What did everyone cook today?
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I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making bratsGWG8541 said in What did everyone cook today?:
No sides tonight, just meat.
Man after my heart, they look great.
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Just some grilled hanger steaks.
Jamieson22 wow they look very delicious.
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Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.
RafterW and here is the wonderful desert to follow up the great entrées posted earlier, perfect.
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gus4416 I’m with you. In picked these up a few months ago at 1.99 a pound on sale. Those days are long gone. Although our Meijers stores have butts for 99 cents a lb this week. Ill be getting some of those.
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Sous vide venison backstrap fajitas.
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I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making bratsGWG8541 Great looking ribs. That’s one of my wife’s favorites. Have an anniversary coming up so may have to bite the bullet pay that scalper price.
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Just some grilled hanger steaks.
Jamieson22 Nice. Cooked to perfection.
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Sous vide venison backstrap fajitas.
HerbcoFood That’ll make a meal. Looks delicious.
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Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.
RafterW Nice looking cream puffs. I’m sure they were appreciated.
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Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.
RafterW Ill take a dozen of those and a pot of coffee!
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Sous vide venison backstrap fajitas.
HerbcoFood That avocado should have a movie or TV career. It looks PERFECT.
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HerbcoFood That avocado should have a movie or TV career. It looks PERFECT.
Jamieson22 That is years of experience cutting them open.
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Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.
RafterW No joke I’d eat all of those and be looking for more.
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.Surg How many pounds is that batch? I have am Excalibur 9-tray dehydrator and curious how large a batch it would hold. Also wondering if the gun or an attachment on stuffer is better route if I were to buy something. Gun certainly seems easier to clean.
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gus4416 I’m with you. In picked these up a few months ago at 1.99 a pound on sale. Those days are long gone. Although our Meijers stores have butts for 99 cents a lb this week. Ill be getting some of those.
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gus4416 I’m with you. In picked these up a few months ago at 1.99 a pound on sale. Those days are long gone. Although our Meijers stores have butts for 99 cents a lb this week. Ill be getting some of those.
GWG8541 I picked up some bone in pork roasts this weekend from Albertson’s for $0.77 lb. Bought seven of them.
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GWG8541 I picked up some bone in pork roasts this weekend from Albertson’s for $0.77 lb. Bought seven of them.
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gus4416 I got between 55 and 60 lbs, all I could fit in freezer right now. Had a couple left in freezer from sale a couple of weeks ago at $0.99 lb, and I thought that was good.
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gus4416 I got between 55 and 60 lbs, all I could fit in freezer right now. Had a couple left in freezer from sale a couple of weeks ago at $0.99 lb, and I thought that was good.
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kyle
First try at kielbasa. Came out pretty good once I figuired out I had the casings on the horn backwards. LOL!RON PARRISH said in What did everyone cook today?:
kyle
First try at kielbasa. Came out pretty good once I figuired out I had the casings on the horn backwards. LOL!I made these a couple weeks ago and the taste is great but they are rubbery in texture. Did I miss something or is that normal for this sausage?
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