Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. So it's old...

So it's old...

Scheduled Pinned Locked Moved General
51 Posts 19 Posters 2.1k Views 17 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP PapaSop

    Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

    PXL_20220223_220447518.jpg

    Should have thrown this years ago but, 🤔

    Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

    Comfort thing? Who knows.
    If it ain’t broke…

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #12

    PapaSop I do have some new one’s for people who are over. But, do have one that has seen probably as many environments as yours. It and I’m happy keeping it around.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

      PXL_20220223_220447518.jpg

      Should have thrown this years ago but, 🤔

      Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

      Comfort thing? Who knows.
      If it ain’t broke…

      LanceL Offline
      LanceL Offline
      Lance
      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
      wrote on last edited by
      #13

      PapaSop I’ve got a couple that look just like that.

      You never work a day in your life if you love what you do.

      1 Reply Last reply
      1
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #14

        We call that patina…

        Paul

        PapaSopP 1 Reply Last reply
        1
        • GmoranG Offline
          GmoranG Offline
          Gmoran
          Green Mountain Grill Team Blue
          wrote on last edited by
          #15

          I see nothing wrong with it. Have a couple of them myself.

          1 Reply Last reply
          2
          • PapaSopP PapaSop

            Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

            PXL_20220223_220447518.jpg

            Should have thrown this years ago but, 🤔

            Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

            Comfort thing? Who knows.
            If it ain’t broke…

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #16

            PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

            wdalyW C ND MikeN PapaSopP GWG8541G 5 Replies Last reply
            6
            • B bocephus

              PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #17

              bocephus Now that’s a knife (and the perfect background to show it off).

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #18

                That looks like something the original Marines used for ship-to-ship fighting!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                2
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #19

                  These were originally my moms, she gave them tome when I moved out on my own in the early 80’s. She had bought them in Germany when they were stationed there. She had other baking pans at her house when she passed that were older than these, they were embossed and I believe they belonged to my grandmother. My sister took those. They all looked like these, my mom baked a lot.IMG_0314.JPG

                  1 Reply Last reply
                  4
                  • B bocephus

                    PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #20

                    bocephus I have one like that just about passed down with elkhorn handle. The problem with mine though is over 45 years ago, someone I knew that was visiting did something with it & broke the tang off the blade when they grabbed it & did something not too smart. I have still been holding on to it all these years hoping to find someone that can weld that back together & I haven’t found them yet. Those old knives are very nice knives.

                    B 1 Reply Last reply
                    1
                    • C calldoctoday

                      bocephus I have one like that just about passed down with elkhorn handle. The problem with mine though is over 45 years ago, someone I knew that was visiting did something with it & broke the tang off the blade when they grabbed it & did something not too smart. I have still been holding on to it all these years hoping to find someone that can weld that back together & I haven’t found them yet. Those old knives are very nice knives.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #21

                      calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.

                      C 1 Reply Last reply
                      1
                      • B bocephus

                        calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #22

                        bocephus Mine is a home made or custom job apparently. Nice knife, nice handle, very old, but that person ruined it, until I can find someone that could weld that tang back onto the blade & then of course the problem is the elk horn has to be removed too. It looks like this knife was created literally from point to butt.

                        1 Reply Last reply
                        0
                        • B bocephus

                          PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #23

                          bocephus now that’s a knife!

                          1 Reply Last reply
                          0
                          • B bocephus

                            PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #24

                            bocephus said in So it's old...:

                            PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                            Luv it! Awesome knife as well. History and memories!

                            1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #25

                              Well, I guess we’re all about the same. Everything has its place. Although I don’t cook with it anymore, has become a solid transfer piece. Grill to table.

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                We call that patina…

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #26

                                processhead said in So it's old...:

                                We call that patina…

                                I use that word a bunch when referring to my coffee cups. LOL

                                C 1 Reply Last reply
                                1
                                • B bocephus

                                  PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #27

                                  bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  C B PapaSopP 3 Replies Last reply
                                  4
                                  • PapaSopP PapaSop

                                    processhead said in So it's old...:

                                    We call that patina…

                                    I use that word a bunch when referring to my coffee cups. LOL

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #28

                                    PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

                                    PapaSopP johnsbrewhouseJ 2 Replies Last reply
                                    2
                                    • GWG8541G GWG8541

                                      bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #29

                                      GWG8541 Like cold Blue Steel, they go so good together!

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #30

                                        calldoctoday
                                        Yeah, soap rarely touches my coffee cup. Just a rinse.

                                        1 Reply Last reply
                                        2
                                        • C calldoctoday

                                          GWG8541 Like cold Blue Steel, they go so good together!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #31

                                          calldoctoday amen

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives