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  5. So it's old...

So it's old...

Scheduled Pinned Locked Moved General
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  • PapaSopP PapaSop

    Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

    PXL_20220223_220447518.jpg

    Should have thrown this years ago but, 🤔

    Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

    Comfort thing? Who knows.
    If it ain’t broke…

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #16

    PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

    wdalyW C ND MikeN PapaSopP GWG8541G 5 Replies Last reply
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    • B bocephus

      PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #17

      bocephus Now that’s a knife (and the perfect background to show it off).

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #18

        That looks like something the original Marines used for ship-to-ship fighting!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        2
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #19

          These were originally my moms, she gave them tome when I moved out on my own in the early 80’s. She had bought them in Germany when they were stationed there. She had other baking pans at her house when she passed that were older than these, they were embossed and I believe they belonged to my grandmother. My sister took those. They all looked like these, my mom baked a lot.IMG_0314.JPG

          1 Reply Last reply
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          • B bocephus

            PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #20

            bocephus I have one like that just about passed down with elkhorn handle. The problem with mine though is over 45 years ago, someone I knew that was visiting did something with it & broke the tang off the blade when they grabbed it & did something not too smart. I have still been holding on to it all these years hoping to find someone that can weld that back together & I haven’t found them yet. Those old knives are very nice knives.

            B 1 Reply Last reply
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            • C calldoctoday

              bocephus I have one like that just about passed down with elkhorn handle. The problem with mine though is over 45 years ago, someone I knew that was visiting did something with it & broke the tang off the blade when they grabbed it & did something not too smart. I have still been holding on to it all these years hoping to find someone that can weld that back together & I haven’t found them yet. Those old knives are very nice knives.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #21

              calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.

              C 1 Reply Last reply
              1
              • B bocephus

                calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #22

                bocephus Mine is a home made or custom job apparently. Nice knife, nice handle, very old, but that person ruined it, until I can find someone that could weld that tang back onto the blade & then of course the problem is the elk horn has to be removed too. It looks like this knife was created literally from point to butt.

                1 Reply Last reply
                0
                • B bocephus

                  PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #23

                  bocephus now that’s a knife!

                  1 Reply Last reply
                  0
                  • B bocephus

                    PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #24

                    bocephus said in So it's old...:

                    PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                    Luv it! Awesome knife as well. History and memories!

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #25

                      Well, I guess we’re all about the same. Everything has its place. Although I don’t cook with it anymore, has become a solid transfer piece. Grill to table.

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        We call that patina…

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #26

                        processhead said in So it's old...:

                        We call that patina…

                        I use that word a bunch when referring to my coffee cups. LOL

                        C 1 Reply Last reply
                        1
                        • B bocephus

                          PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #27

                          bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          C B PapaSopP 3 Replies Last reply
                          4
                          • PapaSopP PapaSop

                            processhead said in So it's old...:

                            We call that patina…

                            I use that word a bunch when referring to my coffee cups. LOL

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #28

                            PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

                            PapaSopP johnsbrewhouseJ 2 Replies Last reply
                            2
                            • GWG8541G GWG8541

                              bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #29

                              GWG8541 Like cold Blue Steel, they go so good together!

                              GWG8541G 1 Reply Last reply
                              1
                              • C calldoctoday

                                PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #30

                                calldoctoday
                                Yeah, soap rarely touches my coffee cup. Just a rinse.

                                1 Reply Last reply
                                2
                                • C calldoctoday

                                  GWG8541 Like cold Blue Steel, they go so good together!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #31

                                  calldoctoday amen

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #32

                                    GWG8541 I think it is the perfect background, I use the knife for a few things but especially when slicing watermelon.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #33

                                      GWG8541 said in So it's old...:

                                      bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                                      LOL. You and calldoctoday, get some sunglasses. That “Orange” glare is the way.
                                      Blue is cold and I’m freezing my a$$ off right now.

                                      GWG8541G 1 Reply Last reply
                                      2
                                      • B bocephus

                                        GWG8541 I think it is the perfect background, I use the knife for a few things but especially when slicing watermelon.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #34

                                        bocephus I bet its a perfect slicer. Just knowing who it came from makes that the perfect knife.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          GWG8541 said in So it's old...:

                                          bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                                          LOL. You and calldoctoday, get some sunglasses. That “Orange” glare is the way.
                                          Blue is cold and I’m freezing my a$$ off right now.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #35

                                          PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          C PapaSopP 2 Replies Last reply
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