So it's old...
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bocephus I have one like that just about passed down with elkhorn handle. The problem with mine though is over 45 years ago, someone I knew that was visiting did something with it & broke the tang off the blade when they grabbed it & did something not too smart. I have still been holding on to it all these years hoping to find someone that can weld that back together & I haven’t found them yet. Those old knives are very nice knives.
calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.
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calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.
bocephus Mine is a home made or custom job apparently. Nice knife, nice handle, very old, but that person ruined it, until I can find someone that could weld that tang back onto the blade & then of course the problem is the elk horn has to be removed too. It looks like this knife was created literally from point to butt.
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bocephus now that’s a knife!
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bocephus said in So it's old...:
PapaSop
)This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.Luv it! Awesome knife as well. History and memories!
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Well, I guess we’re all about the same. Everything has its place. Although I don’t cook with it anymore, has become a solid transfer piece. Grill to table.
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We call that patina…
processhead said in So it's old...:
We call that patina…
I use that word a bunch when referring to my coffee cups. LOL
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bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.
“You never really die until you end up on the wall at a Cracker Barrel”
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processhead said in So it's old...:
We call that patina…
I use that word a bunch when referring to my coffee cups. LOL
PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.
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bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.
GWG8541 Like cold Blue Steel, they go so good together!
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PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.
calldoctoday
Yeah, soap rarely touches my coffee cup. Just a rinse. -
GWG8541 Like cold Blue Steel, they go so good together!
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bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.
GWG8541 I think it is the perfect background, I use the knife for a few things but especially when slicing watermelon.
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bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.
GWG8541 said in So it's old...:
bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.
LOL. You and calldoctoday, get some sunglasses. That “Orange” glare is the way.
Blue is cold and I’m freezing my a$$ off right now. -
GWG8541 I think it is the perfect background, I use the knife for a few things but especially when slicing watermelon.
bocephus I bet its a perfect slicer. Just knowing who it came from makes that the perfect knife.
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GWG8541 said in So it's old...:
bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.
LOL. You and calldoctoday, get some sunglasses. That “Orange” glare is the way.
Blue is cold and I’m freezing my a$$ off right now.PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.
“You never really die until you end up on the wall at a Cracker Barrel”
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PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.
GWG8541 You guys would love it down here, maybe, for a while. We thought we were getting another round today of what we think is cold, but instead the weather did a flip on us & it has been in the 80s. I am not sure what to say. It probably is not all over yet.
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PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.
GWG8541 said in So it's old...:
PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.
It might get up to 23 tomorrow. A frigging heat wave. I’m over it!
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GWG8541 You guys would love it down here, maybe, for a while. We thought we were getting another round today of what we think is cold, but instead the weather did a flip on us & it has been in the 80s. I am not sure what to say. It probably is not all over yet.
calldoctoday now your just rubbing it in. 80 is months away here.
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PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.
calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.
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calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.
johnsbrewhouse When I was younger, my Grandma liked drinking Olympia in their little 6 oz cans. She said she could finish one before it got warm.
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