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  5. So it's old...

So it's old...

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  • B bocephus

    calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #22

    bocephus Mine is a home made or custom job apparently. Nice knife, nice handle, very old, but that person ruined it, until I can find someone that could weld that tang back onto the blade & then of course the problem is the elk horn has to be removed too. It looks like this knife was created literally from point to butt.

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    • B bocephus

      PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #23

      bocephus now that’s a knife!

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      • B bocephus

        PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #24

        bocephus said in So it's old...:

        PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

        Luv it! Awesome knife as well. History and memories!

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        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #25

          Well, I guess we’re all about the same. Everything has its place. Although I don’t cook with it anymore, has become a solid transfer piece. Grill to table.

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          • processheadP processhead

            We call that patina…

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #26

            processhead said in So it's old...:

            We call that patina…

            I use that word a bunch when referring to my coffee cups. LOL

            C 1 Reply Last reply
            1
            • B bocephus

              PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #27

              bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

              “You never really die until you end up on the wall at a Cracker Barrel”

              C B PapaSopP 3 Replies Last reply
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              • PapaSopP PapaSop

                processhead said in So it's old...:

                We call that patina…

                I use that word a bunch when referring to my coffee cups. LOL

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #28

                PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

                PapaSopP johnsbrewhouseJ 2 Replies Last reply
                2
                • GWG8541G GWG8541

                  bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #29

                  GWG8541 Like cold Blue Steel, they go so good together!

                  GWG8541G 1 Reply Last reply
                  1
                  • C calldoctoday

                    PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #30

                    calldoctoday
                    Yeah, soap rarely touches my coffee cup. Just a rinse.

                    1 Reply Last reply
                    2
                    • C calldoctoday

                      GWG8541 Like cold Blue Steel, they go so good together!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #31

                      calldoctoday amen

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #32

                        GWG8541 I think it is the perfect background, I use the knife for a few things but especially when slicing watermelon.

                        GWG8541G 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #33

                          GWG8541 said in So it's old...:

                          bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                          LOL. You and calldoctoday, get some sunglasses. That “Orange” glare is the way.
                          Blue is cold and I’m freezing my a$$ off right now.

                          GWG8541G 1 Reply Last reply
                          2
                          • B bocephus

                            GWG8541 I think it is the perfect background, I use the knife for a few things but especially when slicing watermelon.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #34

                            bocephus I bet its a perfect slicer. Just knowing who it came from makes that the perfect knife.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
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                            • PapaSopP PapaSop

                              GWG8541 said in So it's old...:

                              bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                              LOL. You and calldoctoday, get some sunglasses. That “Orange” glare is the way.
                              Blue is cold and I’m freezing my a$$ off right now.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #35

                              PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C PapaSopP 2 Replies Last reply
                              1
                              • GWG8541G GWG8541

                                PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #36

                                GWG8541 You guys would love it down here, maybe, for a while. We thought we were getting another round today of what we think is cold, but instead the weather did a flip on us & it has been in the 80s. I am not sure what to say. It probably is not all over yet.

                                GWG8541G 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #37

                                  GWG8541 said in So it's old...:

                                  PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

                                  It might get up to 23 tomorrow. A frigging heat wave. I’m over it!

                                  1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    GWG8541 You guys would love it down here, maybe, for a while. We thought we were getting another round today of what we think is cold, but instead the weather did a flip on us & it has been in the 80s. I am not sure what to say. It probably is not all over yet.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #38

                                    calldoctoday now your just rubbing it in. 80 is months away here.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by johnsbrewhouse
                                      #39

                                      calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                                      wdalyW B PapaSopP 3 Replies Last reply
                                      6
                                      • johnsbrewhouseJ johnsbrewhouse

                                        calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #40

                                        johnsbrewhouse When I was younger, my Grandma liked drinking Olympia in their little 6 oz cans. She said she could finish one before it got warm.

                                        1 Reply Last reply
                                        3
                                        • johnsbrewhouseJ johnsbrewhouse

                                          calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #41

                                          johnsbrewhouse Used to drink it when I was a whole lot younger.

                                          1 Reply Last reply
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