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So it's old...

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  • PapaSopP PapaSop

    Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

    PXL_20220223_220447518.jpg

    Should have thrown this years ago but, 🤔

    Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

    Comfort thing? Who knows.
    If it ain’t broke…

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by Bob Stehlik
    #7

    PapaSop I think I have it’s twin. We used it for pizza, brownies, roasting nuts and I use it for hand shaped breads. Like calldoctoday said; “ it’s just getting broken in”. It’s become part of the family.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    2
    • PapaSopP PapaSop

      Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

      PXL_20220223_220447518.jpg

      Should have thrown this years ago but, 🤔

      Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

      Comfort thing? Who knows.
      If it ain’t broke…

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8

      PapaSop I have a couple just like it and they’re not going anywhere.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

        PXL_20220223_220447518.jpg

        Should have thrown this years ago but, 🤔

        Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

        Comfort thing? Who knows.
        If it ain’t broke…

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #9

        PapaSop heck that pan has character

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

          PXL_20220223_220447518.jpg

          Should have thrown this years ago but, 🤔

          Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

          Comfort thing? Who knows.
          If it ain’t broke…

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #10

          PapaSop I think I have the match to that pan

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

            PXL_20220223_220447518.jpg

            Should have thrown this years ago but, 🤔

            Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

            Comfort thing? Who knows.
            If it ain’t broke…

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #11

            PapaSop I am a creature of habit and have a hard time throwing out useful items. I see a pan with character!

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

              PXL_20220223_220447518.jpg

              Should have thrown this years ago but, 🤔

              Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

              Comfort thing? Who knows.
              If it ain’t broke…

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #12

              PapaSop I do have some new one’s for people who are over. But, do have one that has seen probably as many environments as yours. It and I’m happy keeping it around.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

                PXL_20220223_220447518.jpg

                Should have thrown this years ago but, 🤔

                Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

                Comfort thing? Who knows.
                If it ain’t broke…

                LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by
                #13

                PapaSop I’ve got a couple that look just like that.

                You never work a day in your life if you love what you do.

                1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #14

                  We call that patina…

                  Paul

                  PapaSopP 1 Reply Last reply
                  1
                  • GmoranG Offline
                    GmoranG Offline
                    Gmoran
                    Green Mountain Grill Team Blue
                    wrote on last edited by
                    #15

                    I see nothing wrong with it. Have a couple of them myself.

                    1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

                      PXL_20220223_220447518.jpg

                      Should have thrown this years ago but, 🤔

                      Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

                      Comfort thing? Who knows.
                      If it ain’t broke…

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #16

                      PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                      wdalyW C ND MikeN PapaSopP GWG8541G 5 Replies Last reply
                      6
                      • B bocephus

                        PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #17

                        bocephus Now that’s a knife (and the perfect background to show it off).

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #18

                          That looks like something the original Marines used for ship-to-ship fighting!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          2
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #19

                            These were originally my moms, she gave them tome when I moved out on my own in the early 80’s. She had bought them in Germany when they were stationed there. She had other baking pans at her house when she passed that were older than these, they were embossed and I believe they belonged to my grandmother. My sister took those. They all looked like these, my mom baked a lot.IMG_0314.JPG

                            1 Reply Last reply
                            4
                            • B bocephus

                              PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #20

                              bocephus I have one like that just about passed down with elkhorn handle. The problem with mine though is over 45 years ago, someone I knew that was visiting did something with it & broke the tang off the blade when they grabbed it & did something not too smart. I have still been holding on to it all these years hoping to find someone that can weld that back together & I haven’t found them yet. Those old knives are very nice knives.

                              B 1 Reply Last reply
                              1
                              • C calldoctoday

                                bocephus I have one like that just about passed down with elkhorn handle. The problem with mine though is over 45 years ago, someone I knew that was visiting did something with it & broke the tang off the blade when they grabbed it & did something not too smart. I have still been holding on to it all these years hoping to find someone that can weld that back together & I haven’t found them yet. Those old knives are very nice knives.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #21

                                calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.

                                C 1 Reply Last reply
                                1
                                • B bocephus

                                  calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #22

                                  bocephus Mine is a home made or custom job apparently. Nice knife, nice handle, very old, but that person ruined it, until I can find someone that could weld that tang back onto the blade & then of course the problem is the elk horn has to be removed too. It looks like this knife was created literally from point to butt.

                                  1 Reply Last reply
                                  0
                                  • B bocephus

                                    PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #23

                                    bocephus now that’s a knife!

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #24

                                      bocephus said in So it's old...:

                                      PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                                      Luv it! Awesome knife as well. History and memories!

                                      1 Reply Last reply
                                      0
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #25

                                        Well, I guess we’re all about the same. Everything has its place. Although I don’t cook with it anymore, has become a solid transfer piece. Grill to table.

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          We call that patina…

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #26

                                          processhead said in So it's old...:

                                          We call that patina…

                                          I use that word a bunch when referring to my coffee cups. LOL

                                          C 1 Reply Last reply
                                          1

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