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  5. So it's old...

So it's old...

Scheduled Pinned Locked Moved General
51 Posts 19 Posters 2.1k Views 17 Watching
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  • PapaSopP PapaSop

    Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

    PXL_20220223_220447518.jpg

    Should have thrown this years ago but, 🤔

    Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

    Comfort thing? Who knows.
    If it ain’t broke…

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #4

    PapaSop thats not old. Like some of us it’s just well seasoned.

    “You never really die until you end up on the wall at a Cracker Barrel”

    mrobisrM 1 Reply Last reply
    4
    • GWG8541G GWG8541

      PapaSop thats not old. Like some of us it’s just well seasoned.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #5

      GWG8541 Good point.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

        PXL_20220223_220447518.jpg

        Should have thrown this years ago but, 🤔

        Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

        Comfort thing? Who knows.
        If it ain’t broke…

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #6

        PapaSop Noooooooooo, Heck, that thing is just getting broken in!

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

          PXL_20220223_220447518.jpg

          Should have thrown this years ago but, 🤔

          Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

          Comfort thing? Who knows.
          If it ain’t broke…

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #7

          PapaSop I think I have it’s twin. We used it for pizza, brownies, roasting nuts and I use it for hand shaped breads. Like calldoctoday said; “ it’s just getting broken in”. It’s become part of the family.

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          2
          • PapaSopP PapaSop

            Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

            PXL_20220223_220447518.jpg

            Should have thrown this years ago but, 🤔

            Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

            Comfort thing? Who knows.
            If it ain’t broke…

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8

            PapaSop I have a couple just like it and they’re not going anywhere.

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

              PXL_20220223_220447518.jpg

              Should have thrown this years ago but, 🤔

              Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

              Comfort thing? Who knows.
              If it ain’t broke…

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #9

              PapaSop heck that pan has character

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

                PXL_20220223_220447518.jpg

                Should have thrown this years ago but, 🤔

                Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

                Comfort thing? Who knows.
                If it ain’t broke…

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #10

                PapaSop I think I have the match to that pan

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

                  PXL_20220223_220447518.jpg

                  Should have thrown this years ago but, 🤔

                  Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

                  Comfort thing? Who knows.
                  If it ain’t broke…

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #11

                  PapaSop I am a creature of habit and have a hard time throwing out useful items. I see a pan with character!

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

                    PXL_20220223_220447518.jpg

                    Should have thrown this years ago but, 🤔

                    Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

                    Comfort thing? Who knows.
                    If it ain’t broke…

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #12

                    PapaSop I do have some new one’s for people who are over. But, do have one that has seen probably as many environments as yours. It and I’m happy keeping it around.

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

                      PXL_20220223_220447518.jpg

                      Should have thrown this years ago but, 🤔

                      Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

                      Comfort thing? Who knows.
                      If it ain’t broke…

                      LanceL Offline
                      LanceL Offline
                      Lance
                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                      wrote on last edited by
                      #13

                      PapaSop I’ve got a couple that look just like that.

                      You never work a day in your life if you love what you do.

                      1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #14

                        We call that patina…

                        Paul

                        PapaSopP 1 Reply Last reply
                        1
                        • GmoranG Offline
                          GmoranG Offline
                          Gmoran
                          Green Mountain Grill Team Blue
                          wrote on last edited by
                          #15

                          I see nothing wrong with it. Have a couple of them myself.

                          1 Reply Last reply
                          2
                          • PapaSopP PapaSop

                            Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

                            PXL_20220223_220447518.jpg

                            Should have thrown this years ago but, 🤔

                            Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

                            Comfort thing? Who knows.
                            If it ain’t broke…

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #16

                            PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                            wdalyW C ND MikeN PapaSopP GWG8541G 5 Replies Last reply
                            6
                            • B bocephus

                              PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #17

                              bocephus Now that’s a knife (and the perfect background to show it off).

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #18

                                That looks like something the original Marines used for ship-to-ship fighting!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                2
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #19

                                  These were originally my moms, she gave them tome when I moved out on my own in the early 80’s. She had bought them in Germany when they were stationed there. She had other baking pans at her house when she passed that were older than these, they were embossed and I believe they belonged to my grandmother. My sister took those. They all looked like these, my mom baked a lot.IMG_0314.JPG

                                  1 Reply Last reply
                                  4
                                  • B bocephus

                                    PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #20

                                    bocephus I have one like that just about passed down with elkhorn handle. The problem with mine though is over 45 years ago, someone I knew that was visiting did something with it & broke the tang off the blade when they grabbed it & did something not too smart. I have still been holding on to it all these years hoping to find someone that can weld that back together & I haven’t found them yet. Those old knives are very nice knives.

                                    B 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      bocephus I have one like that just about passed down with elkhorn handle. The problem with mine though is over 45 years ago, someone I knew that was visiting did something with it & broke the tang off the blade when they grabbed it & did something not too smart. I have still been holding on to it all these years hoping to find someone that can weld that back together & I haven’t found them yet. Those old knives are very nice knives.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #21

                                      calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.

                                      C 1 Reply Last reply
                                      1
                                      • B bocephus

                                        calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #22

                                        bocephus Mine is a home made or custom job apparently. Nice knife, nice handle, very old, but that person ruined it, until I can find someone that could weld that tang back onto the blade & then of course the problem is the elk horn has to be removed too. It looks like this knife was created literally from point to butt.

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #23

                                          bocephus now that’s a knife!

                                          1 Reply Last reply
                                          0

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