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  5. So it's old...

So it's old...

Scheduled Pinned Locked Moved General
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #14

    We call that patina…

    Paul

    PapaSopP 1 Reply Last reply
    1
    • GmoranG Offline
      GmoranG Offline
      Gmoran
      Green Mountain Grill Team Blue
      wrote on last edited by
      #15

      I see nothing wrong with it. Have a couple of them myself.

      1 Reply Last reply
      2
      • PapaSopP PapaSop

        Just thinking about this while washing for the umtenth time. Guess we probably all have a piece of equipment we just can’t depart with. Here’s mine.

        PXL_20220223_220447518.jpg

        Should have thrown this years ago but, 🤔

        Has seen the grill, smoker, oven and stovetop. Perhaps “magic” brownies back in the day.

        Comfort thing? Who knows.
        If it ain’t broke…

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #16

        PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

        wdalyW C ND MikeN PapaSopP GWG8541G 5 Replies Last reply
        6
        • B bocephus

          PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #17

          bocephus Now that’s a knife (and the perfect background to show it off).

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #18

            That looks like something the original Marines used for ship-to-ship fighting!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            2
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #19

              These were originally my moms, she gave them tome when I moved out on my own in the early 80’s. She had bought them in Germany when they were stationed there. She had other baking pans at her house when she passed that were older than these, they were embossed and I believe they belonged to my grandmother. My sister took those. They all looked like these, my mom baked a lot.IMG_0314.JPG

              1 Reply Last reply
              4
              • B bocephus

                PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #20

                bocephus I have one like that just about passed down with elkhorn handle. The problem with mine though is over 45 years ago, someone I knew that was visiting did something with it & broke the tang off the blade when they grabbed it & did something not too smart. I have still been holding on to it all these years hoping to find someone that can weld that back together & I haven’t found them yet. Those old knives are very nice knives.

                B 1 Reply Last reply
                1
                • C calldoctoday

                  bocephus I have one like that just about passed down with elkhorn handle. The problem with mine though is over 45 years ago, someone I knew that was visiting did something with it & broke the tang off the blade when they grabbed it & did something not too smart. I have still been holding on to it all these years hoping to find someone that can weld that back together & I haven’t found them yet. Those old knives are very nice knives.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #21

                  calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.

                  C 1 Reply Last reply
                  1
                  • B bocephus

                    calldoctoday That one is a Russell “Green River Works”. I have another that I found laying on a table at a Flea Market, I think I paid the guy $20 for it, I think it is newer than the one that was passed down to me.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #22

                    bocephus Mine is a home made or custom job apparently. Nice knife, nice handle, very old, but that person ruined it, until I can find someone that could weld that tang back onto the blade & then of course the problem is the elk horn has to be removed too. It looks like this knife was created literally from point to butt.

                    1 Reply Last reply
                    0
                    • B bocephus

                      PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #23

                      bocephus now that’s a knife!

                      1 Reply Last reply
                      0
                      • B bocephus

                        PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #24

                        bocephus said in So it's old...:

                        PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                        Luv it! Awesome knife as well. History and memories!

                        1 Reply Last reply
                        0
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #25

                          Well, I guess we’re all about the same. Everything has its place. Although I don’t cook with it anymore, has become a solid transfer piece. Grill to table.

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            We call that patina…

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #26

                            processhead said in So it's old...:

                            We call that patina…

                            I use that word a bunch when referring to my coffee cups. LOL

                            C 1 Reply Last reply
                            1
                            • B bocephus

                              PapaSop Knife.jpg )This is a knife that was passed down from my Great Aunt on my Mother’s side to my Dad, who gave it to me. Jonathon sharpened it when I won a knife sharpening and did a great job. PapaSop how’s that for a background.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #27

                              bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C B PapaSopP 3 Replies Last reply
                              4
                              • PapaSopP PapaSop

                                processhead said in So it's old...:

                                We call that patina…

                                I use that word a bunch when referring to my coffee cups. LOL

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #28

                                PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

                                PapaSopP johnsbrewhouseJ 2 Replies Last reply
                                2
                                • GWG8541G GWG8541

                                  bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #29

                                  GWG8541 Like cold Blue Steel, they go so good together!

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #30

                                    calldoctoday
                                    Yeah, soap rarely touches my coffee cup. Just a rinse.

                                    1 Reply Last reply
                                    2
                                    • C calldoctoday

                                      GWG8541 Like cold Blue Steel, they go so good together!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #31

                                      calldoctoday amen

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #32

                                        GWG8541 I think it is the perfect background, I use the knife for a few things but especially when slicing watermelon.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #33

                                          GWG8541 said in So it's old...:

                                          bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

                                          LOL. You and calldoctoday, get some sunglasses. That “Orange” glare is the way.
                                          Blue is cold and I’m freezing my a$$ off right now.

                                          GWG8541G 1 Reply Last reply
                                          2

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