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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
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    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #9666

    GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

    GWG8541G 1 Reply Last reply
    2
    • YooperDogY YooperDog

      Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

      IMG_20220214_201139510.jpg

      IMG_20220214_195559717.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9667

      YooperDog I would like you to come and cook my food HAHAHAHA

      1 Reply Last reply
      1
      • C calldoctoday

        We just did some simple old Fried Whole Turkey with mashed taters, Simple Dressing, & home made Cranberry. I tried using Soybean Oil as although for the past 35 years of frying turkeys, at least, I have never strayed from Peanut Oil, the Price has now gone beyond ridiculous. The Soybean Oil has a higher smoke point 460 vs 450, so I figured, what the heck, let’s give it a shot, with Soybean Oil less than 1/3rd the price of Peanut. It worked perfectly fine. Now the next question will be, how many times can I filter it & re-use it before too much break down. Stay tuned for the future. We forgot to take photos though. I made a homemade injection liquid with Honey, Lemon, Garlic Juice, melted butter, & some of our pepper sauce to give it a little kick. The breast was a little drier than I typically like it to be for frying (13 pounder at about 46 minutes), the dark meat was perfect, the skin for the most part was crunchy & tasty.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #9668

        calldoctoday Sounds like a feast to me.

        C 1 Reply Last reply
        1
        • GWG8541G GWG8541

          So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
          20220214_185427.jpg
          20220214_185521.jpg
          20220214_185342.jpg
          20220214_185622.jpg
          20220214_185640.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9669

          GWG8541 You certainly went all out and that steak is cooked perfectly. Bet the wife was more than pleased.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Little steak and crab cakes for a special lady.
            20220214_175302.jpg
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            20220214_181955.jpg
            20220214_182626.jpg
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            20220214_182944.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #9670

            Tex_77 Great looking combo. Steak and cakes is always a hit and your’s look delicious.

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

              IMG_20220214_201139510.jpg

              IMG_20220214_195559717.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #9671

              YooperDog That’s a great Valentine’s meal. Everything looks great

              1 Reply Last reply
              1
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #9672

                It looks like many went all out to create a good meal today. Congratulations to all.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                  20220214_185427.jpg
                  20220214_185521.jpg
                  20220214_185342.jpg
                  20220214_185622.jpg
                  20220214_185640.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9673

                  GWG8541 Practice, practice practice…

                  1 Reply Last reply
                  0
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #9674

                    After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

                    mrobisrM 1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                      20220214_185427.jpg
                      20220214_185521.jpg
                      20220214_185342.jpg
                      20220214_185622.jpg
                      20220214_185640.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #9675

                      GWG8541 I would think that you at least received a peck on the cheek. You may not think that your strawberries were professional. But, you at least did IT. Thinking you got at least 1 credit on your side to balance the “oh craps” on the other for at least one night. 🙂

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                        IMG_20220214_201139510.jpg

                        IMG_20220214_195559717.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #9676

                        YooperDog you had me with the homemade wine.

                        YooperDogY 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #9677

                          ND Mike said in What did everyone cook today?:

                          I had leftover spaghetti

                          We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

                          ND MikeN 1 Reply Last reply
                          1
                          • mrobisrM mrobisr

                            ND Mike said in What did everyone cook today?:

                            I had leftover spaghetti

                            We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #9678

                            mrobisr nothing wrong with that!

                            mrobisrM 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              mrobisr nothing wrong with that!

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #9679

                              ND Mike and life moves forward, like it or not.

                              ND MikeN 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                                IMG_20220214_201139510.jpg

                                IMG_20220214_195559717.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9680

                                YooperDog That looks great. Happy wife!

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • mrobisrM mrobisr

                                  ND Mike and life moves forward, like it or not.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by ND Mike
                                  #9681

                                  mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9682

                                    johnsbrewhouse probably a good call not to go red. My wife is the same way. Anything below medium she wants back on the grill. Im OK if it is between mooing and medium rare.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9683

                                      ND Mike
                                      https://youtu.be/eGfTy4Lcing

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ND MikeN mrobisrM zbigjeffZ 3 Replies Last reply
                                      3
                                      • GWG8541G GWG8541

                                        ND Mike
                                        https://youtu.be/eGfTy4Lcing

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #9684

                                        GWG8541 hahahaha…that is a classic line!

                                        GWG8541G Denny OD 2 Replies Last reply
                                        2
                                        • ND MikeN ND Mike

                                          GWG8541 hahahaha…that is a classic line!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9685

                                          ND Mike stay safe out there brother. Its been a bad year so far.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ND MikeN 1 Reply Last reply
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