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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
    20220214_185427.jpg
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    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9663

    GWG8541 very nice happy wife happy life

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Little steak and crab cakes for a special lady.
      20220214_175302.jpg
      20220214_181813.jpg
      20220214_181955.jpg
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      20220214_182958.jpg
      20220214_182944.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9664

      Tex_77 good looking rib eyes

      1 Reply Last reply
      1
      • mrobisrM mrobisr

        GWG8541 said in What did everyone cook today?:

        Don’t laugh at my strawberries, I’m not the artsy type

        I’m not laughing at any of it , that looks fantastic to me, good job.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #9665

        Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

        IMG_20220214_201139510.jpg

        IMG_20220214_195559717.jpg

        G wdalyW mrobisrM GWG8541G C 5 Replies Last reply
        6
        • GWG8541G GWG8541

          So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
          20220214_185427.jpg
          20220214_185521.jpg
          20220214_185342.jpg
          20220214_185622.jpg
          20220214_185640.jpg

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #9666

          GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

          GWG8541G 1 Reply Last reply
          2
          • YooperDogY YooperDog

            Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

            IMG_20220214_201139510.jpg

            IMG_20220214_195559717.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9667

            YooperDog I would like you to come and cook my food HAHAHAHA

            1 Reply Last reply
            1
            • C calldoctoday

              We just did some simple old Fried Whole Turkey with mashed taters, Simple Dressing, & home made Cranberry. I tried using Soybean Oil as although for the past 35 years of frying turkeys, at least, I have never strayed from Peanut Oil, the Price has now gone beyond ridiculous. The Soybean Oil has a higher smoke point 460 vs 450, so I figured, what the heck, let’s give it a shot, with Soybean Oil less than 1/3rd the price of Peanut. It worked perfectly fine. Now the next question will be, how many times can I filter it & re-use it before too much break down. Stay tuned for the future. We forgot to take photos though. I made a homemade injection liquid with Honey, Lemon, Garlic Juice, melted butter, & some of our pepper sauce to give it a little kick. The breast was a little drier than I typically like it to be for frying (13 pounder at about 46 minutes), the dark meat was perfect, the skin for the most part was crunchy & tasty.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #9668

              calldoctoday Sounds like a feast to me.

              C 1 Reply Last reply
              1
              • GWG8541G GWG8541

                So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                20220214_185427.jpg
                20220214_185521.jpg
                20220214_185342.jpg
                20220214_185622.jpg
                20220214_185640.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #9669

                GWG8541 You certainly went all out and that steak is cooked perfectly. Bet the wife was more than pleased.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Little steak and crab cakes for a special lady.
                  20220214_175302.jpg
                  20220214_181813.jpg
                  20220214_181955.jpg
                  20220214_182626.jpg
                  20220214_182958.jpg
                  20220214_182944.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #9670

                  Tex_77 Great looking combo. Steak and cakes is always a hit and your’s look delicious.

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                    IMG_20220214_201139510.jpg

                    IMG_20220214_195559717.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #9671

                    YooperDog That’s a great Valentine’s meal. Everything looks great

                    1 Reply Last reply
                    1
                    • YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #9672

                      It looks like many went all out to create a good meal today. Congratulations to all.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                        20220214_185427.jpg
                        20220214_185521.jpg
                        20220214_185342.jpg
                        20220214_185622.jpg
                        20220214_185640.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #9673

                        GWG8541 Practice, practice practice…

                        1 Reply Last reply
                        0
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #9674

                          After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

                          mrobisrM 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                            20220214_185427.jpg
                            20220214_185521.jpg
                            20220214_185342.jpg
                            20220214_185622.jpg
                            20220214_185640.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #9675

                            GWG8541 I would think that you at least received a peck on the cheek. You may not think that your strawberries were professional. But, you at least did IT. Thinking you got at least 1 credit on your side to balance the “oh craps” on the other for at least one night. 🙂

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                              IMG_20220214_201139510.jpg

                              IMG_20220214_195559717.jpg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #9676

                              YooperDog you had me with the homemade wine.

                              YooperDogY 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #9677

                                ND Mike said in What did everyone cook today?:

                                I had leftover spaghetti

                                We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

                                ND MikeN 1 Reply Last reply
                                1
                                • mrobisrM mrobisr

                                  ND Mike said in What did everyone cook today?:

                                  I had leftover spaghetti

                                  We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #9678

                                  mrobisr nothing wrong with that!

                                  mrobisrM 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    mrobisr nothing wrong with that!

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #9679

                                    ND Mike and life moves forward, like it or not.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                                      IMG_20220214_201139510.jpg

                                      IMG_20220214_195559717.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9680

                                      YooperDog That looks great. Happy wife!

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • mrobisrM mrobisr

                                        ND Mike and life moves forward, like it or not.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by ND Mike
                                        #9681

                                        mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9682

                                          johnsbrewhouse probably a good call not to go red. My wife is the same way. Anything below medium she wants back on the grill. Im OK if it is between mooing and medium rare.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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