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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
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    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #9639

    Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

    Tex_77T 1 Reply Last reply
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    • zbigjeffZ zbigjeff

      Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #9640

      zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      B 1 Reply Last reply
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      • Tex_77T Tex_77

        zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #9641

        Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.

        zbigjeffZ 1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
          DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #9642

          HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

          HerbcoFoodH 1 Reply Last reply
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          • ND MikeN ND Mike

            HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #9643

            ND Mike Heck, just the goat cheese on the toasted bread was dang good.

            ND MikeN 1 Reply Last reply
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            • B bocephus

              Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #9644

              bocephus Tex_77 That’s what I’m talking about. I have some thighs that I marinated first in chicken on the run marinade and then, coated. It’s on the docket for tomorrow afternoon.

              B 1 Reply Last reply
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              • HerbcoFoodH HerbcoFood

                ND Mike Heck, just the goat cheese on the toasted bread was dang good.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #9645

                HerbcoFood I bet!

                1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                  DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #9646

                  HerbcoFood They look great.

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #9647

                    HerbcoFood getting FANCY with the dove, nicely done! My dog came within about 3 inches of snagging one out of the air today. The idiot thing flew about 2 feet above him and he almost snagged it!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    2
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #9648

                      We just did some simple old Fried Whole Turkey with mashed taters, Simple Dressing, & home made Cranberry. I tried using Soybean Oil as although for the past 35 years of frying turkeys, at least, I have never strayed from Peanut Oil, the Price has now gone beyond ridiculous. The Soybean Oil has a higher smoke point 460 vs 450, so I figured, what the heck, let’s give it a shot, with Soybean Oil less than 1/3rd the price of Peanut. It worked perfectly fine. Now the next question will be, how many times can I filter it & re-use it before too much break down. Stay tuned for the future. We forgot to take photos though. I made a homemade injection liquid with Honey, Lemon, Garlic Juice, melted butter, & some of our pepper sauce to give it a little kick. The breast was a little drier than I typically like it to be for frying (13 pounder at about 46 minutes), the dark meat was perfect, the skin for the most part was crunchy & tasty.

                      wdalyW 1 Reply Last reply
                      4
                      • zbigjeffZ zbigjeff

                        bocephus Tex_77 That’s what I’m talking about. I have some thighs that I marinated first in chicken on the run marinade and then, coated. It’s on the docket for tomorrow afternoon.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #9649

                        zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.

                        G GWG8541G 2 Replies Last reply
                        4
                        • B bocephus

                          zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9650

                          bocephus that sounds like a good idea let us know how it comes out

                          B 1 Reply Last reply
                          0
                          • G gus4416

                            bocephus that sounds like a good idea let us know how it comes out

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #9651

                            gus4416 If I do it sometime soon I will let you know how it turns out.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                              DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #9652

                              HerbcoFood Wow those look great.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GWG8541G 1 Reply Last reply
                              0
                              • B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #9653

                                Grilled ribeyes, baked sweet potatoes and corn, pretty good supper.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  HerbcoFood Wow those look great.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #9654

                                  So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
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                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  mrobisrM C G johnsbrewhouseJ wdalyW 8 Replies Last reply
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                                  • B bocephus

                                    zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9655

                                    bocephus we want pictures on that if you do it.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    B 1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #9656

                                      Little steak and crab cakes for a special lady.
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                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      GWG8541G mrobisrM C G wdalyW 6 Replies Last reply
                                      9
                                      • Tex_77T Tex_77

                                        Little steak and crab cakes for a special lady.
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                                        20220214_181955.jpg
                                        20220214_182626.jpg
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                                        20220214_182944.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #9657

                                        Tex_77 thats a great looking combo. I love crabcakes.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        3
                                        • GWG8541G GWG8541

                                          bocephus we want pictures on that if you do it.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #9658

                                          GWG8541 If I remember I will try and post pictures. Not real good about doing that, but will try.

                                          1 Reply Last reply
                                          1

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