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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #9643

    ND Mike Heck, just the goat cheese on the toasted bread was dang good.

    ND MikeN 1 Reply Last reply
    1
    • B bocephus

      Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #9644

      bocephus Tex_77 That’s what I’m talking about. I have some thighs that I marinated first in chicken on the run marinade and then, coated. It’s on the docket for tomorrow afternoon.

      B 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        ND Mike Heck, just the goat cheese on the toasted bread was dang good.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #9645

        HerbcoFood I bet!

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
          DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9646

          HerbcoFood They look great.

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #9647

            HerbcoFood getting FANCY with the dove, nicely done! My dog came within about 3 inches of snagging one out of the air today. The idiot thing flew about 2 feet above him and he almost snagged it!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            2
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #9648

              We just did some simple old Fried Whole Turkey with mashed taters, Simple Dressing, & home made Cranberry. I tried using Soybean Oil as although for the past 35 years of frying turkeys, at least, I have never strayed from Peanut Oil, the Price has now gone beyond ridiculous. The Soybean Oil has a higher smoke point 460 vs 450, so I figured, what the heck, let’s give it a shot, with Soybean Oil less than 1/3rd the price of Peanut. It worked perfectly fine. Now the next question will be, how many times can I filter it & re-use it before too much break down. Stay tuned for the future. We forgot to take photos though. I made a homemade injection liquid with Honey, Lemon, Garlic Juice, melted butter, & some of our pepper sauce to give it a little kick. The breast was a little drier than I typically like it to be for frying (13 pounder at about 46 minutes), the dark meat was perfect, the skin for the most part was crunchy & tasty.

              wdalyW 1 Reply Last reply
              4
              • zbigjeffZ zbigjeff

                bocephus Tex_77 That’s what I’m talking about. I have some thighs that I marinated first in chicken on the run marinade and then, coated. It’s on the docket for tomorrow afternoon.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #9649

                zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.

                G GWG8541G 2 Replies Last reply
                4
                • B bocephus

                  zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9650

                  bocephus that sounds like a good idea let us know how it comes out

                  B 1 Reply Last reply
                  0
                  • G gus4416

                    bocephus that sounds like a good idea let us know how it comes out

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9651

                    gus4416 If I do it sometime soon I will let you know how it turns out.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                      DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9652

                      HerbcoFood Wow those look great.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      GWG8541G 1 Reply Last reply
                      0
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #9653

                        Grilled ribeyes, baked sweet potatoes and corn, pretty good supper.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          HerbcoFood Wow those look great.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #9654

                          So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                          20220214_185427.jpg
                          20220214_185521.jpg
                          20220214_185342.jpg
                          20220214_185622.jpg
                          20220214_185640.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          mrobisrM C G johnsbrewhouseJ wdalyW 8 Replies Last reply
                          9
                          • B bocephus

                            zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9655

                            bocephus we want pictures on that if you do it.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            B 1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #9656

                              Little steak and crab cakes for a special lady.
                              20220214_175302.jpg
                              20220214_181813.jpg
                              20220214_181955.jpg
                              20220214_182626.jpg
                              20220214_182958.jpg
                              20220214_182944.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              GWG8541G mrobisrM C G wdalyW 6 Replies Last reply
                              9
                              • Tex_77T Tex_77

                                Little steak and crab cakes for a special lady.
                                20220214_175302.jpg
                                20220214_181813.jpg
                                20220214_181955.jpg
                                20220214_182626.jpg
                                20220214_182958.jpg
                                20220214_182944.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9657

                                Tex_77 thats a great looking combo. I love crabcakes.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                3
                                • GWG8541G GWG8541

                                  bocephus we want pictures on that if you do it.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #9658

                                  GWG8541 If I remember I will try and post pictures. Not real good about doing that, but will try.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                                    20220214_185427.jpg
                                    20220214_185521.jpg
                                    20220214_185342.jpg
                                    20220214_185622.jpg
                                    20220214_185640.jpg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #9659

                                    GWG8541 said in What did everyone cook today?:

                                    Don’t laugh at my strawberries, I’m not the artsy type

                                    I’m not laughing at any of it , that looks fantastic to me, good job.

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Little steak and crab cakes for a special lady.
                                      20220214_175302.jpg
                                      20220214_181813.jpg
                                      20220214_181955.jpg
                                      20220214_182626.jpg
                                      20220214_182958.jpg
                                      20220214_182944.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #9660

                                      Tex_77 Oh yeah and enough pink in the middle, perfect.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                                        20220214_185427.jpg
                                        20220214_185521.jpg
                                        20220214_185342.jpg
                                        20220214_185622.jpg
                                        20220214_185640.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #9661

                                        GWG8541 It all looks mighty fine in my book.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Little steak and crab cakes for a special lady.
                                          20220214_175302.jpg
                                          20220214_181813.jpg
                                          20220214_181955.jpg
                                          20220214_182626.jpg
                                          20220214_182958.jpg
                                          20220214_182944.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #9662

                                          Tex_77 Very nice & I am sure the lady loved it.

                                          1 Reply Last reply
                                          1

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