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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    YooperDog No, I made it last night while waiting for the ribs and chicken to finish up.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #9638

    HerbcoFood Dang, you’re saying I missed it. I have some left in the freezer, just may make something up later this week. VD today is out of play.

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    • Tex_77T Tex_77

      Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
      20220213_161123.jpg
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      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #9639

      Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

      Tex_77T 1 Reply Last reply
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      • zbigjeffZ zbigjeff

        Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9640

        zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        B 1 Reply Last reply
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        • Tex_77T Tex_77

          zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #9641

          Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.

          zbigjeffZ 1 Reply Last reply
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          • HerbcoFoodH HerbcoFood

            Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
            DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #9642

            HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

            HerbcoFoodH 1 Reply Last reply
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            • ND MikeN ND Mike

              HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #9643

              ND Mike Heck, just the goat cheese on the toasted bread was dang good.

              ND MikeN 1 Reply Last reply
              1
              • B bocephus

                Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #9644

                bocephus Tex_77 That’s what I’m talking about. I have some thighs that I marinated first in chicken on the run marinade and then, coated. It’s on the docket for tomorrow afternoon.

                B 1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  ND Mike Heck, just the goat cheese on the toasted bread was dang good.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #9645

                  HerbcoFood I bet!

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                    DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #9646

                    HerbcoFood They look great.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #9647

                      HerbcoFood getting FANCY with the dove, nicely done! My dog came within about 3 inches of snagging one out of the air today. The idiot thing flew about 2 feet above him and he almost snagged it!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      2
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #9648

                        We just did some simple old Fried Whole Turkey with mashed taters, Simple Dressing, & home made Cranberry. I tried using Soybean Oil as although for the past 35 years of frying turkeys, at least, I have never strayed from Peanut Oil, the Price has now gone beyond ridiculous. The Soybean Oil has a higher smoke point 460 vs 450, so I figured, what the heck, let’s give it a shot, with Soybean Oil less than 1/3rd the price of Peanut. It worked perfectly fine. Now the next question will be, how many times can I filter it & re-use it before too much break down. Stay tuned for the future. We forgot to take photos though. I made a homemade injection liquid with Honey, Lemon, Garlic Juice, melted butter, & some of our pepper sauce to give it a little kick. The breast was a little drier than I typically like it to be for frying (13 pounder at about 46 minutes), the dark meat was perfect, the skin for the most part was crunchy & tasty.

                        wdalyW 1 Reply Last reply
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                        • zbigjeffZ zbigjeff

                          bocephus Tex_77 That’s what I’m talking about. I have some thighs that I marinated first in chicken on the run marinade and then, coated. It’s on the docket for tomorrow afternoon.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #9649

                          zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.

                          G GWG8541G 2 Replies Last reply
                          4
                          • B bocephus

                            zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #9650

                            bocephus that sounds like a good idea let us know how it comes out

                            B 1 Reply Last reply
                            0
                            • G gus4416

                              bocephus that sounds like a good idea let us know how it comes out

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #9651

                              gus4416 If I do it sometime soon I will let you know how it turns out.

                              1 Reply Last reply
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                              • HerbcoFoodH HerbcoFood

                                Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                                DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9652

                                HerbcoFood Wow those look great.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                GWG8541G 1 Reply Last reply
                                0
                                • B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #9653

                                  Grilled ribeyes, baked sweet potatoes and corn, pretty good supper.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    HerbcoFood Wow those look great.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #9654

                                    So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                                    20220214_185427.jpg
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                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    mrobisrM C G johnsbrewhouseJ wdalyW 8 Replies Last reply
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                                    • B bocephus

                                      zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9655

                                      bocephus we want pictures on that if you do it.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      B 1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #9656

                                        Little steak and crab cakes for a special lady.
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                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        GWG8541G mrobisrM C G wdalyW 6 Replies Last reply
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                                        • Tex_77T Tex_77

                                          Little steak and crab cakes for a special lady.
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                                          20220214_181955.jpg
                                          20220214_182626.jpg
                                          20220214_182958.jpg
                                          20220214_182944.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9657

                                          Tex_77 thats a great looking combo. I love crabcakes.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          3

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