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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Quick easy supper tonight. Home made kielbasa with home made sauerkraut.PXL_20220214_005047937.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #9628

    wdaly that looks awesome.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
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    • Tex_77T Tex_77

      Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
      20220213_161123.jpg
      20220213_170153.jpg
      20220213_180648.jpg
      20220213_175234.jpg
      20220213_180428.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #9629

      Tex_77 man all of that looks great 👍

      1 Reply Last reply
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      • GWG8541G GWG8541

        Let me start by saying I’m not an NFL fan for various reasons, but since Cincinnati is in the big game today some family came over for dinner and to watch the game. I also know one guy with the Bengals organization. I’m by no means a close friend, but the Bengals athletic trainer, Paul Sparling went to my high school. When he first started with the the Bengals and was available, he would come back during our football games and help the student trainers out during the game and occasionally showed up at practice. He patched me up a few times. He has been with the Bengals for 42 years and is a great person. This is the only NFL game I have watched in many years. I just don’t care for their leadership or lack there of. There are some decent people in the NFL and Paul is definitely one of them.
        20220213_190417.jpg
        20220213_190445.jpg
        Chicken on the Run breast strips and chunks
        20220213_190516.jpg
        20220213_190543.jpg
        20220213_190625.jpg
        Chicken chunks dipped in my Buffalo sauce
        20220213_190655.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #9630

        GWG8541 what a spread. Wish I was there.

        1 Reply Last reply
        1
        • wdalyW wdaly

          Quick easy supper tonight. Home made kielbasa with home made sauerkraut.PXL_20220214_005047937.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #9631

          wdaly I’m not a kraut fan but that does look tasty 😋

          1 Reply Last reply
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          • kyleK kyle

            mrobisr I agree. I have almost all the things you listed on there. I am doing the diet tho where you can eat whatever you want, just can’t go over so many points. (Ww). That’s why I like it. If I want a steak, I can eat it. I guess it works, down 11 lbs in not quite 3 weeks

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #9632

            kyle said in What did everyone cook today?:

            down 11 lbs in not quite 3 weeks

            That is fantastic!

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            • johnsbrewhouseJ johnsbrewhouse

              Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9633

              johnsbrewhouse I’m pretty sure I could have handled both loaves by myself. They looked great.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #9634

                Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                G YooperDogY ND MikeN wdalyW GWG8541G 5 Replies Last reply
                9
                • HerbcoFoodH HerbcoFood

                  Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                  DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9635

                  HerbcoFood very nice presentation hope they tasted that good to

                  1 Reply Last reply
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                  • HerbcoFoodH HerbcoFood

                    Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                    DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #9636

                    HerbcoFood breakfast? I headed over.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      HerbcoFood breakfast? I headed over.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #9637

                      YooperDog No, I made it last night while waiting for the ribs and chicken to finish up.

                      YooperDogY 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        YooperDog No, I made it last night while waiting for the ribs and chicken to finish up.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #9638

                        HerbcoFood Dang, you’re saying I missed it. I have some left in the freezer, just may make something up later this week. VD today is out of play.

                        1 Reply Last reply
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                        • Tex_77T Tex_77

                          Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
                          20220213_161123.jpg
                          20220213_170153.jpg
                          20220213_180648.jpg
                          20220213_175234.jpg
                          20220213_180428.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #9639

                          Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

                          Tex_77T 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #9640

                            zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            B 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #9641

                              Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                                DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #9642

                                HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #9643

                                  ND Mike Heck, just the goat cheese on the toasted bread was dang good.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • B bocephus

                                    Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #9644

                                    bocephus Tex_77 That’s what I’m talking about. I have some thighs that I marinated first in chicken on the run marinade and then, coated. It’s on the docket for tomorrow afternoon.

                                    B 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      ND Mike Heck, just the goat cheese on the toasted bread was dang good.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #9645

                                      HerbcoFood I bet!

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                                        DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9646

                                        HerbcoFood They look great.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #9647

                                          HerbcoFood getting FANCY with the dove, nicely done! My dog came within about 3 inches of snagging one out of the air today. The idiot thing flew about 2 feet above him and he almost snagged it!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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