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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
    20220213_161123.jpg
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    20220213_180648.jpg
    20220213_175234.jpg
    20220213_180428.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9623

    Tex_77 Did you just dust the wings with chicken on the run and those potatoes look awesome

    Tex_77T 1 Reply Last reply
    0
    • G gus4416

      Tex_77 Did you just dust the wings with chicken on the run and those potatoes look awesome

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #9624

      gus4416 yes just gave them a shake with it.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Let me start by saying I’m not an NFL fan for various reasons, but since Cincinnati is in the big game today some family came over for dinner and to watch the game. I also know one guy with the Bengals organization. I’m by no means a close friend, but the Bengals athletic trainer, Paul Sparling went to my high school. When he first started with the the Bengals and was available, he would come back during our football games and help the student trainers out during the game and occasionally showed up at practice. He patched me up a few times. He has been with the Bengals for 42 years and is a great person. This is the only NFL game I have watched in many years. I just don’t care for their leadership or lack there of. There are some decent people in the NFL and Paul is definitely one of them.
        20220213_190417.jpg
        20220213_190445.jpg
        Chicken on the Run breast strips and chunks
        20220213_190516.jpg
        20220213_190543.jpg
        20220213_190625.jpg
        Chicken chunks dipped in my Buffalo sauce
        20220213_190655.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #9625

        GWG8541 Quite the feast you have there. Everything looks delicious!

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        1
        • LanceL Offline
          LanceL Offline
          Lance
          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
          wrote on last edited by
          #9626

          That all looks great!!

          You never work a day in your life if you love what you do.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
            20220213_161123.jpg
            20220213_170153.jpg
            20220213_180648.jpg
            20220213_175234.jpg
            20220213_180428.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #9627

            Tex_77 Looks absolutely delicious! I’ve got COR on my shopping list for my next order. Can’t wait to give it a try.

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • wdalyW wdaly

              Quick easy supper tonight. Home made kielbasa with home made sauerkraut.PXL_20220214_005047937.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9628

              wdaly that looks awesome.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
                20220213_161123.jpg
                20220213_170153.jpg
                20220213_180648.jpg
                20220213_175234.jpg
                20220213_180428.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9629

                Tex_77 man all of that looks great 👍

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Let me start by saying I’m not an NFL fan for various reasons, but since Cincinnati is in the big game today some family came over for dinner and to watch the game. I also know one guy with the Bengals organization. I’m by no means a close friend, but the Bengals athletic trainer, Paul Sparling went to my high school. When he first started with the the Bengals and was available, he would come back during our football games and help the student trainers out during the game and occasionally showed up at practice. He patched me up a few times. He has been with the Bengals for 42 years and is a great person. This is the only NFL game I have watched in many years. I just don’t care for their leadership or lack there of. There are some decent people in the NFL and Paul is definitely one of them.
                  20220213_190417.jpg
                  20220213_190445.jpg
                  Chicken on the Run breast strips and chunks
                  20220213_190516.jpg
                  20220213_190543.jpg
                  20220213_190625.jpg
                  Chicken chunks dipped in my Buffalo sauce
                  20220213_190655.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9630

                  GWG8541 what a spread. Wish I was there.

                  1 Reply Last reply
                  1
                  • wdalyW wdaly

                    Quick easy supper tonight. Home made kielbasa with home made sauerkraut.PXL_20220214_005047937.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #9631

                    wdaly I’m not a kraut fan but that does look tasty 😋

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      mrobisr I agree. I have almost all the things you listed on there. I am doing the diet tho where you can eat whatever you want, just can’t go over so many points. (Ww). That’s why I like it. If I want a steak, I can eat it. I guess it works, down 11 lbs in not quite 3 weeks

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #9632

                      kyle said in What did everyone cook today?:

                      down 11 lbs in not quite 3 weeks

                      That is fantastic!

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9633

                        johnsbrewhouse I’m pretty sure I could have handled both loaves by myself. They looked great.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #9634

                          Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                          DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                          G YooperDogY ND MikeN wdalyW GWG8541G 5 Replies Last reply
                          9
                          • HerbcoFoodH HerbcoFood

                            Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                            DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #9635

                            HerbcoFood very nice presentation hope they tasted that good to

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                              DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #9636

                              HerbcoFood breakfast? I headed over.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                HerbcoFood breakfast? I headed over.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #9637

                                YooperDog No, I made it last night while waiting for the ribs and chicken to finish up.

                                YooperDogY 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  YooperDog No, I made it last night while waiting for the ribs and chicken to finish up.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #9638

                                  HerbcoFood Dang, you’re saying I missed it. I have some left in the freezer, just may make something up later this week. VD today is out of play.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
                                    20220213_161123.jpg
                                    20220213_170153.jpg
                                    20220213_180648.jpg
                                    20220213_175234.jpg
                                    20220213_180428.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #9639

                                    Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #9640

                                      zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      B 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #9641

                                        Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                                          DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #9642

                                          HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

                                          HerbcoFoodH 1 Reply Last reply
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