What did everyone cook today?
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wdaly I’m not a kraut fan but that does look tasty
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mrobisr I agree. I have almost all the things you listed on there. I am doing the diet tho where you can eat whatever you want, just can’t go over so many points. (Ww). That’s why I like it. If I want a steak, I can eat it. I guess it works, down 11 lbs in not quite 3 weeks
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Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.
johnsbrewhouse I’m pretty sure I could have handled both loaves by myself. They looked great.
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Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
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Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
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Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
HerbcoFood breakfast? I headed over.
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HerbcoFood breakfast? I headed over.
YooperDog No, I made it last night while waiting for the ribs and chicken to finish up.
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YooperDog No, I made it last night while waiting for the ribs and chicken to finish up.
HerbcoFood Dang, you’re saying I missed it. I have some left in the freezer, just may make something up later this week. VD today is out of play.
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Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.
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Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.
zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.
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Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.
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Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.
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HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.
ND Mike Heck, just the goat cheese on the toasted bread was dang good.
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Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.
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ND Mike Heck, just the goat cheese on the toasted bread was dang good.
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Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
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HerbcoFood getting FANCY with the dove, nicely done! My dog came within about 3 inches of snagging one out of the air today. The idiot thing flew about 2 feet above him and he almost snagged it!
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We just did some simple old Fried Whole Turkey with mashed taters, Simple Dressing, & home made Cranberry. I tried using Soybean Oil as although for the past 35 years of frying turkeys, at least, I have never strayed from Peanut Oil, the Price has now gone beyond ridiculous. The Soybean Oil has a higher smoke point 460 vs 450, so I figured, what the heck, let’s give it a shot, with Soybean Oil less than 1/3rd the price of Peanut. It worked perfectly fine. Now the next question will be, how many times can I filter it & re-use it before too much break down. Stay tuned for the future. We forgot to take photos though. I made a homemade injection liquid with Honey, Lemon, Garlic Juice, melted butter, & some of our pepper sauce to give it a little kick. The breast was a little drier than I typically like it to be for frying (13 pounder at about 46 minutes), the dark meat was perfect, the skin for the most part was crunchy & tasty.
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zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.
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zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.
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