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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Tex_77 Did you just dust the wings with chicken on the run and those potatoes look awesome

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #9624

    gus4416 yes just gave them a shake with it.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Let me start by saying I’m not an NFL fan for various reasons, but since Cincinnati is in the big game today some family came over for dinner and to watch the game. I also know one guy with the Bengals organization. I’m by no means a close friend, but the Bengals athletic trainer, Paul Sparling went to my high school. When he first started with the the Bengals and was available, he would come back during our football games and help the student trainers out during the game and occasionally showed up at practice. He patched me up a few times. He has been with the Bengals for 42 years and is a great person. This is the only NFL game I have watched in many years. I just don’t care for their leadership or lack there of. There are some decent people in the NFL and Paul is definitely one of them.
      20220213_190417.jpg
      20220213_190445.jpg
      Chicken on the Run breast strips and chunks
      20220213_190516.jpg
      20220213_190543.jpg
      20220213_190625.jpg
      Chicken chunks dipped in my Buffalo sauce
      20220213_190655.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #9625

      GWG8541 Quite the feast you have there. Everything looks delicious!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • LanceL Offline
        LanceL Offline
        Lance
        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
        wrote on last edited by
        #9626

        That all looks great!!

        You never work a day in your life if you love what you do.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
          20220213_161123.jpg
          20220213_170153.jpg
          20220213_180648.jpg
          20220213_175234.jpg
          20220213_180428.jpg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #9627

          Tex_77 Looks absolutely delicious! I’ve got COR on my shopping list for my next order. Can’t wait to give it a try.

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          1
          • wdalyW wdaly

            Quick easy supper tonight. Home made kielbasa with home made sauerkraut.PXL_20220214_005047937.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9628

            wdaly that looks awesome.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
              20220213_161123.jpg
              20220213_170153.jpg
              20220213_180648.jpg
              20220213_175234.jpg
              20220213_180428.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #9629

              Tex_77 man all of that looks great 👍

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Let me start by saying I’m not an NFL fan for various reasons, but since Cincinnati is in the big game today some family came over for dinner and to watch the game. I also know one guy with the Bengals organization. I’m by no means a close friend, but the Bengals athletic trainer, Paul Sparling went to my high school. When he first started with the the Bengals and was available, he would come back during our football games and help the student trainers out during the game and occasionally showed up at practice. He patched me up a few times. He has been with the Bengals for 42 years and is a great person. This is the only NFL game I have watched in many years. I just don’t care for their leadership or lack there of. There are some decent people in the NFL and Paul is definitely one of them.
                20220213_190417.jpg
                20220213_190445.jpg
                Chicken on the Run breast strips and chunks
                20220213_190516.jpg
                20220213_190543.jpg
                20220213_190625.jpg
                Chicken chunks dipped in my Buffalo sauce
                20220213_190655.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9630

                GWG8541 what a spread. Wish I was there.

                1 Reply Last reply
                1
                • wdalyW wdaly

                  Quick easy supper tonight. Home made kielbasa with home made sauerkraut.PXL_20220214_005047937.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9631

                  wdaly I’m not a kraut fan but that does look tasty 😋

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    mrobisr I agree. I have almost all the things you listed on there. I am doing the diet tho where you can eat whatever you want, just can’t go over so many points. (Ww). That’s why I like it. If I want a steak, I can eat it. I guess it works, down 11 lbs in not quite 3 weeks

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #9632

                    kyle said in What did everyone cook today?:

                    down 11 lbs in not quite 3 weeks

                    That is fantastic!

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9633

                      johnsbrewhouse I’m pretty sure I could have handled both loaves by myself. They looked great.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #9634

                        Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                        DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                        G YooperDogY ND MikeN wdalyW GWG8541G 5 Replies Last reply
                        9
                        • HerbcoFoodH HerbcoFood

                          Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                          DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9635

                          HerbcoFood very nice presentation hope they tasted that good to

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                            DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #9636

                            HerbcoFood breakfast? I headed over.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              HerbcoFood breakfast? I headed over.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #9637

                              YooperDog No, I made it last night while waiting for the ribs and chicken to finish up.

                              YooperDogY 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                YooperDog No, I made it last night while waiting for the ribs and chicken to finish up.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #9638

                                HerbcoFood Dang, you’re saying I missed it. I have some left in the freezer, just may make something up later this week. VD today is out of play.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
                                  20220213_161123.jpg
                                  20220213_170153.jpg
                                  20220213_180648.jpg
                                  20220213_175234.jpg
                                  20220213_180428.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #9639

                                  Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #9640

                                    zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    B 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #9641

                                      Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                                        DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #9642

                                        HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #9643

                                          ND Mike Heck, just the goat cheese on the toasted bread was dang good.

                                          ND MikeN 1 Reply Last reply
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