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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #9672

    It looks like many went all out to create a good meal today. Congratulations to all.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
      20220214_185427.jpg
      20220214_185521.jpg
      20220214_185342.jpg
      20220214_185622.jpg
      20220214_185640.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #9673

      GWG8541 Practice, practice practice…

      1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #9674

        After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

        mrobisrM 1 Reply Last reply
        2
        • GWG8541G GWG8541

          So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
          20220214_185427.jpg
          20220214_185521.jpg
          20220214_185342.jpg
          20220214_185622.jpg
          20220214_185640.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #9675

          GWG8541 I would think that you at least received a peck on the cheek. You may not think that your strawberries were professional. But, you at least did IT. Thinking you got at least 1 credit on your side to balance the “oh craps” on the other for at least one night. 🙂

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

            IMG_20220214_201139510.jpg

            IMG_20220214_195559717.jpg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #9676

            YooperDog you had me with the homemade wine.

            YooperDogY 1 Reply Last reply
            1
            • ND MikeN ND Mike

              After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9677

              ND Mike said in What did everyone cook today?:

              I had leftover spaghetti

              We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

              ND MikeN 1 Reply Last reply
              1
              • mrobisrM mrobisr

                ND Mike said in What did everyone cook today?:

                I had leftover spaghetti

                We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #9678

                mrobisr nothing wrong with that!

                mrobisrM 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  mrobisr nothing wrong with that!

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #9679

                  ND Mike and life moves forward, like it or not.

                  ND MikeN 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                    IMG_20220214_201139510.jpg

                    IMG_20220214_195559717.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9680

                    YooperDog That looks great. Happy wife!

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • mrobisrM mrobisr

                      ND Mike and life moves forward, like it or not.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by ND Mike
                      #9681

                      mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

                      GWG8541G 1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9682

                        johnsbrewhouse probably a good call not to go red. My wife is the same way. Anything below medium she wants back on the grill. Im OK if it is between mooing and medium rare.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #9683

                          ND Mike
                          https://youtu.be/eGfTy4Lcing

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          ND MikeN mrobisrM zbigjeffZ 3 Replies Last reply
                          3
                          • GWG8541G GWG8541

                            ND Mike
                            https://youtu.be/eGfTy4Lcing

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #9684

                            GWG8541 hahahaha…that is a classic line!

                            GWG8541G Denny OD 2 Replies Last reply
                            2
                            • ND MikeN ND Mike

                              GWG8541 hahahaha…that is a classic line!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #9685

                              ND Mike stay safe out there brother. Its been a bad year so far.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ND MikeN 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                GWG8541 hahahaha…that is a classic line!

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by Denny O
                                #9686

                                Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                                The other heart from the cow!20220214_170701.jpg
                                20220214_182856.jpg
                                It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                GWG8541G cdavisC wdalyW C 4 Replies Last reply
                                7
                                • GWG8541G GWG8541

                                  ND Mike
                                  https://youtu.be/eGfTy4Lcing

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #9687

                                  GWG8541 said in What did everyone cook today?:

                                  ND Mike
                                  https://youtu.be/eGfTy4Lcing

                                  If you only knew how many times I used that line, outstanding!

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    ND Mike
                                    https://youtu.be/eGfTy4Lcing

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #9688

                                    GWG8541 Love IT!!!

                                    1 Reply Last reply
                                    1
                                    • Denny OD Denny O

                                      Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                                      The other heart from the cow!20220214_170701.jpg
                                      20220214_182856.jpg
                                      It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9689

                                      @dennyo yes sir

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      Denny OD 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        @dennyo yes sir

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #9690

                                        GWG8541 said in What did everyone cook today?:

                                        @dennyo yes sir

                                        Thanks chef!

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                                          20220214_185427.jpg
                                          20220214_185521.jpg
                                          20220214_185342.jpg
                                          20220214_185622.jpg
                                          20220214_185640.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #9691

                                          GWG8541 I think you did a great job 👏

                                          GWG8541G 1 Reply Last reply
                                          1

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