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  5. What did everyone cook today?

What did everyone cook today?

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  • mrobisrM mrobisr

    ND Mike and life moves forward, like it or not.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by ND Mike
    #9681

    mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

    GWG8541G 1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #9682

      johnsbrewhouse probably a good call not to go red. My wife is the same way. Anything below medium she wants back on the grill. Im OK if it is between mooing and medium rare.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9683

        ND Mike
        https://youtu.be/eGfTy4Lcing

        “You never really die until you end up on the wall at a Cracker Barrel”

        ND MikeN mrobisrM zbigjeffZ 3 Replies Last reply
        3
        • GWG8541G GWG8541

          ND Mike
          https://youtu.be/eGfTy4Lcing

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #9684

          GWG8541 hahahaha…that is a classic line!

          GWG8541G Denny OD 2 Replies Last reply
          2
          • ND MikeN ND Mike

            GWG8541 hahahaha…that is a classic line!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9685

            ND Mike stay safe out there brother. Its been a bad year so far.

            “You never really die until you end up on the wall at a Cracker Barrel”

            ND MikeN 1 Reply Last reply
            1
            • ND MikeN ND Mike

              GWG8541 hahahaha…that is a classic line!

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by Denny O
              #9686

              Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
              The other heart from the cow!20220214_170701.jpg
              20220214_182856.jpg
              It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              GWG8541G cdavisC wdalyW C 4 Replies Last reply
              7
              • GWG8541G GWG8541

                ND Mike
                https://youtu.be/eGfTy4Lcing

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #9687

                GWG8541 said in What did everyone cook today?:

                ND Mike
                https://youtu.be/eGfTy4Lcing

                If you only knew how many times I used that line, outstanding!

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  ND Mike
                  https://youtu.be/eGfTy4Lcing

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #9688

                  GWG8541 Love IT!!!

                  1 Reply Last reply
                  1
                  • Denny OD Denny O

                    Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                    The other heart from the cow!20220214_170701.jpg
                    20220214_182856.jpg
                    It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9689

                    @dennyo yes sir

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    Denny OD 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      @dennyo yes sir

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #9690

                      GWG8541 said in What did everyone cook today?:

                      @dennyo yes sir

                      Thanks chef!

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                        20220214_185427.jpg
                        20220214_185521.jpg
                        20220214_185342.jpg
                        20220214_185622.jpg
                        20220214_185640.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #9691

                        GWG8541 I think you did a great job 👏

                        GWG8541G 1 Reply Last reply
                        1
                        • Denny OD Denny O

                          Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                          The other heart from the cow!20220214_170701.jpg
                          20220214_182856.jpg
                          It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9692

                          @dennyo looks great 👍

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Little steak and crab cakes for a special lady.
                            20220214_175302.jpg
                            20220214_181813.jpg
                            20220214_181955.jpg
                            20220214_182626.jpg
                            20220214_182958.jpg
                            20220214_182944.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #9693

                            Tex_77 your steaks and cakes look delicious 😋

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              ND Mike stay safe out there brother. Its been a bad year so far.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #9694

                              GWG8541 yes it has. Head on a swivel.

                              R 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                GWG8541 yes it has. Head on a swivel.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #9695

                                ND Mike IMG_1074.jpg IMG_1077.jpg Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!

                                G ND MikeN wdalyW GWG8541G cdavisC 5 Replies Last reply
                                8
                                • R RON PARRISH

                                  ND Mike IMG_1074.jpg IMG_1077.jpg Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9696

                                  RON PARRISH that steak looks perfectly cooked and the pretzels looking good to I understand how grandkids tell us what they want

                                  R 1 Reply Last reply
                                  0
                                  • G gus4416

                                    RON PARRISH that steak looks perfectly cooked and the pretzels looking good to I understand how grandkids tell us what they want

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #9697

                                    gus4416 Thanks! It was very tasty

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #9698

                                      I reheated bbq for my wife and she made a real fancy boxed pasta salad, she then left to go buy a rug. This was our first Valentine’s Dinner where we didn’t have a over the top dinner.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        GWG8541 I think you did a great job 👏

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #9699

                                        cdavis thanks, the wife was happy, which was the objective to begin with. Im sure I do not have a future as a chocolatier.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          ND Mike IMG_1074.jpg IMG_1077.jpg Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #9700

                                          RON PARRISH that looks like a great meal!

                                          1 Reply Last reply
                                          1

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