What did everyone cook today?
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Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
The other heart from the cow!
It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.@dennyo yes sir
“You never really die until you end up on the wall at a Cracker Barrel”
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So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
GWG8541 I think you did a great job
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Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
The other heart from the cow!
It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.@dennyo looks great
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Tex_77 your steaks and cakes look delicious
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GWG8541 yes it has. Head on a swivel.
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ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels! -
ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels! -
RON PARRISH that steak looks perfectly cooked and the pretzels looking good to I understand how grandkids tell us what they want
gus4416 Thanks! It was very tasty
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I reheated bbq for my wife and she made a real fancy boxed pasta salad, she then left to go buy a rug. This was our first Valentine’s Dinner where we didn’t have a over the top dinner.
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cdavis thanks, the wife was happy, which was the objective to begin with. Im sure I do not have a future as a chocolatier.
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ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!RON PARRISH that looks like a great meal!
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Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
The other heart from the cow!
It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.@dennyo That is a great looking steak. Cool idea with the butterflying.
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ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!RON PARRISH That meal should have made everyone happy. Good job.
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Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.
YooperDog Oh Boy!
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Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
The other heart from the cow!
It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.@dennyo Now that is nice!
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calldoctoday Sounds like a feast to me.
wdaly Thank you, I really appreciate that & it was. I did reverse seared T-Bones & Lobsters with asparagus & baked taters for Valentimes day. We are on the road all the remainder of the week, but I will try to post photos when we get back.
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mrobisr One of our favorites is black currant wine, right up there with red currant.
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ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!RON PARRISH ill swing by for leftovers. That looked great.
“You never really die until you end up on the wall at a Cracker Barrel”
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Thanks chefs! I’ll take credit for the idea.
Oops this isn’t a fishing story. Tee hee he
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