What did everyone cook today?
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ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels! -
RON PARRISH that steak looks perfectly cooked and the pretzels looking good to I understand how grandkids tell us what they want
gus4416 Thanks! It was very tasty
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I reheated bbq for my wife and she made a real fancy boxed pasta salad, she then left to go buy a rug. This was our first Valentine’s Dinner where we didn’t have a over the top dinner.
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cdavis thanks, the wife was happy, which was the objective to begin with. Im sure I do not have a future as a chocolatier.
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ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!RON PARRISH that looks like a great meal!
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Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
The other heart from the cow!
It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.@dennyo That is a great looking steak. Cool idea with the butterflying.
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ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!RON PARRISH That meal should have made everyone happy. Good job.
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Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.
YooperDog Oh Boy!
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Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
The other heart from the cow!
It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.@dennyo Now that is nice!
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calldoctoday Sounds like a feast to me.
wdaly Thank you, I really appreciate that & it was. I did reverse seared T-Bones & Lobsters with asparagus & baked taters for Valentimes day. We are on the road all the remainder of the week, but I will try to post photos when we get back.
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mrobisr One of our favorites is black currant wine, right up there with red currant.
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ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!RON PARRISH ill swing by for leftovers. That looked great.
“You never really die until you end up on the wall at a Cracker Barrel”
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Thanks chefs! I’ll take credit for the idea.
Oops this isn’t a fishing story. Tee hee he
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RON PARRISH ill swing by for leftovers. That looked great.
I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.“You never really die until you end up on the wall at a Cracker Barrel”
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 Great looking pizzas.
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter. -
I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 Nice assortment of “taste”. Then, top it off with a good beer. WIN!!!
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 that looks wonderful.
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 Nicely done Chef!
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.
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