What did everyone cook today?
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After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!
ND Mike said in What did everyone cook today?:
I had leftover spaghetti
We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.
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ND Mike said in What did everyone cook today?:
I had leftover spaghetti
We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.
mrobisr nothing wrong with that!
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ND Mike and life moves forward, like it or not.
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Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.
YooperDog That looks great. Happy wife!
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mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!
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GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.
johnsbrewhouse probably a good call not to go red. My wife is the same way. Anything below medium she wants back on the grill. Im OK if it is between mooing and medium rare.
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mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 hahahaha…that is a classic line!
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ND Mike stay safe out there brother. Its been a bad year so far.
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Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
The other heart from the cow!
It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
GWG8541 said in What did everyone cook today?:
If you only knew how many times I used that line, outstanding!
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GWG8541 Love IT!!!
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Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
The other heart from the cow!
It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.@dennyo yes sir
“You never really die until you end up on the wall at a Cracker Barrel”
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So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
GWG8541 I think you did a great job
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Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
The other heart from the cow!
It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.@dennyo looks great
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Tex_77 your steaks and cakes look delicious
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GWG8541 yes it has. Head on a swivel.
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ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels! -
ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!
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