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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

    IMG_20220214_201139510.jpg

    IMG_20220214_195559717.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #9676

    YooperDog you had me with the homemade wine.

    YooperDogY 1 Reply Last reply
    1
    • ND MikeN ND Mike

      After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #9677

      ND Mike said in What did everyone cook today?:

      I had leftover spaghetti

      We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

      ND MikeN 1 Reply Last reply
      1
      • mrobisrM mrobisr

        ND Mike said in What did everyone cook today?:

        I had leftover spaghetti

        We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #9678

        mrobisr nothing wrong with that!

        mrobisrM 1 Reply Last reply
        1
        • ND MikeN ND Mike

          mrobisr nothing wrong with that!

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #9679

          ND Mike and life moves forward, like it or not.

          ND MikeN 1 Reply Last reply
          1
          • YooperDogY YooperDog

            Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

            IMG_20220214_201139510.jpg

            IMG_20220214_195559717.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9680

            YooperDog That looks great. Happy wife!

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • mrobisrM mrobisr

              ND Mike and life moves forward, like it or not.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by ND Mike
              #9681

              mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

              GWG8541G 1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9682

                johnsbrewhouse probably a good call not to go red. My wife is the same way. Anything below medium she wants back on the grill. Im OK if it is between mooing and medium rare.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9683

                  ND Mike
                  https://youtu.be/eGfTy4Lcing

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  ND MikeN mrobisrM zbigjeffZ 3 Replies Last reply
                  3
                  • GWG8541G GWG8541

                    ND Mike
                    https://youtu.be/eGfTy4Lcing

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #9684

                    GWG8541 hahahaha…that is a classic line!

                    GWG8541G Denny OD 2 Replies Last reply
                    2
                    • ND MikeN ND Mike

                      GWG8541 hahahaha…that is a classic line!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9685

                      ND Mike stay safe out there brother. Its been a bad year so far.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ND MikeN 1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        GWG8541 hahahaha…that is a classic line!

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by Denny O
                        #9686

                        Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                        The other heart from the cow!20220214_170701.jpg
                        20220214_182856.jpg
                        It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        GWG8541G cdavisC wdalyW C 4 Replies Last reply
                        7
                        • GWG8541G GWG8541

                          ND Mike
                          https://youtu.be/eGfTy4Lcing

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #9687

                          GWG8541 said in What did everyone cook today?:

                          ND Mike
                          https://youtu.be/eGfTy4Lcing

                          If you only knew how many times I used that line, outstanding!

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            ND Mike
                            https://youtu.be/eGfTy4Lcing

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #9688

                            GWG8541 Love IT!!!

                            1 Reply Last reply
                            1
                            • Denny OD Denny O

                              Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                              The other heart from the cow!20220214_170701.jpg
                              20220214_182856.jpg
                              It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #9689

                              @dennyo yes sir

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              Denny OD 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                @dennyo yes sir

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #9690

                                GWG8541 said in What did everyone cook today?:

                                @dennyo yes sir

                                Thanks chef!

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                                  20220214_185427.jpg
                                  20220214_185521.jpg
                                  20220214_185342.jpg
                                  20220214_185622.jpg
                                  20220214_185640.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9691

                                  GWG8541 I think you did a great job 👏

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • Denny OD Denny O

                                    Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                                    The other heart from the cow!20220214_170701.jpg
                                    20220214_182856.jpg
                                    It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9692

                                    @dennyo looks great 👍

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Little steak and crab cakes for a special lady.
                                      20220214_175302.jpg
                                      20220214_181813.jpg
                                      20220214_181955.jpg
                                      20220214_182626.jpg
                                      20220214_182958.jpg
                                      20220214_182944.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9693

                                      Tex_77 your steaks and cakes look delicious 😋

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        ND Mike stay safe out there brother. Its been a bad year so far.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #9694

                                        GWG8541 yes it has. Head on a swivel.

                                        R 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          GWG8541 yes it has. Head on a swivel.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #9695

                                          ND Mike IMG_1074.jpg IMG_1077.jpg Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!

                                          G ND MikeN wdalyW GWG8541G cdavisC 5 Replies Last reply
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