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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    ND Mike
    https://youtu.be/eGfTy4Lcing

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #9684

    GWG8541 hahahaha…that is a classic line!

    GWG8541G Denny OD 2 Replies Last reply
    2
    • ND MikeN ND Mike

      GWG8541 hahahaha…that is a classic line!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #9685

      ND Mike stay safe out there brother. Its been a bad year so far.

      “You never really die until you end up on the wall at a Cracker Barrel”

      ND MikeN 1 Reply Last reply
      1
      • ND MikeN ND Mike

        GWG8541 hahahaha…that is a classic line!

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by Denny O
        #9686

        Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
        The other heart from the cow!20220214_170701.jpg
        20220214_182856.jpg
        It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        GWG8541G cdavisC wdalyW C 4 Replies Last reply
        7
        • GWG8541G GWG8541

          ND Mike
          https://youtu.be/eGfTy4Lcing

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #9687

          GWG8541 said in What did everyone cook today?:

          ND Mike
          https://youtu.be/eGfTy4Lcing

          If you only knew how many times I used that line, outstanding!

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            ND Mike
            https://youtu.be/eGfTy4Lcing

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #9688

            GWG8541 Love IT!!!

            1 Reply Last reply
            1
            • Denny OD Denny O

              Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
              The other heart from the cow!20220214_170701.jpg
              20220214_182856.jpg
              It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9689

              @dennyo yes sir

              “You never really die until you end up on the wall at a Cracker Barrel”

              Denny OD 1 Reply Last reply
              0
              • GWG8541G GWG8541

                @dennyo yes sir

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #9690

                GWG8541 said in What did everyone cook today?:

                @dennyo yes sir

                Thanks chef!

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                  20220214_185427.jpg
                  20220214_185521.jpg
                  20220214_185342.jpg
                  20220214_185622.jpg
                  20220214_185640.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9691

                  GWG8541 I think you did a great job 👏

                  GWG8541G 1 Reply Last reply
                  1
                  • Denny OD Denny O

                    Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                    The other heart from the cow!20220214_170701.jpg
                    20220214_182856.jpg
                    It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #9692

                    @dennyo looks great 👍

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Little steak and crab cakes for a special lady.
                      20220214_175302.jpg
                      20220214_181813.jpg
                      20220214_181955.jpg
                      20220214_182626.jpg
                      20220214_182958.jpg
                      20220214_182944.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #9693

                      Tex_77 your steaks and cakes look delicious 😋

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        ND Mike stay safe out there brother. Its been a bad year so far.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #9694

                        GWG8541 yes it has. Head on a swivel.

                        R 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          GWG8541 yes it has. Head on a swivel.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #9695

                          ND Mike IMG_1074.jpg IMG_1077.jpg Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!

                          G ND MikeN wdalyW GWG8541G cdavisC 5 Replies Last reply
                          8
                          • R RON PARRISH

                            ND Mike IMG_1074.jpg IMG_1077.jpg Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #9696

                            RON PARRISH that steak looks perfectly cooked and the pretzels looking good to I understand how grandkids tell us what they want

                            R 1 Reply Last reply
                            0
                            • G gus4416

                              RON PARRISH that steak looks perfectly cooked and the pretzels looking good to I understand how grandkids tell us what they want

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #9697

                              gus4416 Thanks! It was very tasty

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #9698

                                I reheated bbq for my wife and she made a real fancy boxed pasta salad, she then left to go buy a rug. This was our first Valentine’s Dinner where we didn’t have a over the top dinner.

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  GWG8541 I think you did a great job 👏

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #9699

                                  cdavis thanks, the wife was happy, which was the objective to begin with. Im sure I do not have a future as a chocolatier.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    ND Mike IMG_1074.jpg IMG_1077.jpg Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #9700

                                    RON PARRISH that looks like a great meal!

                                    1 Reply Last reply
                                    1
                                    • Denny OD Denny O

                                      Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                                      The other heart from the cow!20220214_170701.jpg
                                      20220214_182856.jpg
                                      It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9701

                                      @dennyo That is a great looking steak. Cool idea with the butterflying.

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        ND Mike IMG_1074.jpg IMG_1077.jpg Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9702

                                        RON PARRISH That meal should have made everyone happy. Good job.

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                                          IMG_20220214_201139510.jpg

                                          IMG_20220214_195559717.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #9703

                                          YooperDog Oh Boy!

                                          1 Reply Last reply
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