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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

    IMG_20220214_201139510.jpg

    IMG_20220214_195559717.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #9680

    YooperDog That looks great. Happy wife!

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • mrobisrM mrobisr

      ND Mike and life moves forward, like it or not.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by ND Mike
      #9681

      mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

      GWG8541G 1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9682

        johnsbrewhouse probably a good call not to go red. My wife is the same way. Anything below medium she wants back on the grill. Im OK if it is between mooing and medium rare.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9683

          ND Mike
          https://youtu.be/eGfTy4Lcing

          “You never really die until you end up on the wall at a Cracker Barrel”

          ND MikeN mrobisrM zbigjeffZ 3 Replies Last reply
          3
          • GWG8541G GWG8541

            ND Mike
            https://youtu.be/eGfTy4Lcing

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #9684

            GWG8541 hahahaha…that is a classic line!

            GWG8541G Denny OD 2 Replies Last reply
            2
            • ND MikeN ND Mike

              GWG8541 hahahaha…that is a classic line!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9685

              ND Mike stay safe out there brother. Its been a bad year so far.

              “You never really die until you end up on the wall at a Cracker Barrel”

              ND MikeN 1 Reply Last reply
              1
              • ND MikeN ND Mike

                GWG8541 hahahaha…that is a classic line!

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by Denny O
                #9686

                Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                The other heart from the cow!20220214_170701.jpg
                20220214_182856.jpg
                It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                GWG8541G cdavisC wdalyW C 4 Replies Last reply
                7
                • GWG8541G GWG8541

                  ND Mike
                  https://youtu.be/eGfTy4Lcing

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #9687

                  GWG8541 said in What did everyone cook today?:

                  ND Mike
                  https://youtu.be/eGfTy4Lcing

                  If you only knew how many times I used that line, outstanding!

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    ND Mike
                    https://youtu.be/eGfTy4Lcing

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #9688

                    GWG8541 Love IT!!!

                    1 Reply Last reply
                    1
                    • Denny OD Denny O

                      Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                      The other heart from the cow!20220214_170701.jpg
                      20220214_182856.jpg
                      It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9689

                      @dennyo yes sir

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      Denny OD 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        @dennyo yes sir

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #9690

                        GWG8541 said in What did everyone cook today?:

                        @dennyo yes sir

                        Thanks chef!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                          20220214_185427.jpg
                          20220214_185521.jpg
                          20220214_185342.jpg
                          20220214_185622.jpg
                          20220214_185640.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9691

                          GWG8541 I think you did a great job 👏

                          GWG8541G 1 Reply Last reply
                          1
                          • Denny OD Denny O

                            Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                            The other heart from the cow!20220214_170701.jpg
                            20220214_182856.jpg
                            It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #9692

                            @dennyo looks great 👍

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Little steak and crab cakes for a special lady.
                              20220214_175302.jpg
                              20220214_181813.jpg
                              20220214_181955.jpg
                              20220214_182626.jpg
                              20220214_182958.jpg
                              20220214_182944.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #9693

                              Tex_77 your steaks and cakes look delicious 😋

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                ND Mike stay safe out there brother. Its been a bad year so far.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #9694

                                GWG8541 yes it has. Head on a swivel.

                                R 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  GWG8541 yes it has. Head on a swivel.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #9695

                                  ND Mike IMG_1074.jpg IMG_1077.jpg Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!

                                  G ND MikeN wdalyW GWG8541G cdavisC 5 Replies Last reply
                                  8
                                  • R RON PARRISH

                                    ND Mike IMG_1074.jpg IMG_1077.jpg Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #9696

                                    RON PARRISH that steak looks perfectly cooked and the pretzels looking good to I understand how grandkids tell us what they want

                                    R 1 Reply Last reply
                                    0
                                    • G gus4416

                                      RON PARRISH that steak looks perfectly cooked and the pretzels looking good to I understand how grandkids tell us what they want

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #9697

                                      gus4416 Thanks! It was very tasty

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #9698

                                        I reheated bbq for my wife and she made a real fancy boxed pasta salad, she then left to go buy a rug. This was our first Valentine’s Dinner where we didn’t have a over the top dinner.

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          GWG8541 I think you did a great job 👏

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9699

                                          cdavis thanks, the wife was happy, which was the objective to begin with. Im sure I do not have a future as a chocolatier.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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