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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #9674

    After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

    mrobisrM 1 Reply Last reply
    2
    • GWG8541G GWG8541

      So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
      20220214_185427.jpg
      20220214_185521.jpg
      20220214_185342.jpg
      20220214_185622.jpg
      20220214_185640.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #9675

      GWG8541 I would think that you at least received a peck on the cheek. You may not think that your strawberries were professional. But, you at least did IT. Thinking you got at least 1 credit on your side to balance the “oh craps” on the other for at least one night. 🙂

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

        IMG_20220214_201139510.jpg

        IMG_20220214_195559717.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #9676

        YooperDog you had me with the homemade wine.

        YooperDogY 1 Reply Last reply
        1
        • ND MikeN ND Mike

          After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #9677

          ND Mike said in What did everyone cook today?:

          I had leftover spaghetti

          We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

          ND MikeN 1 Reply Last reply
          1
          • mrobisrM mrobisr

            ND Mike said in What did everyone cook today?:

            I had leftover spaghetti

            We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #9678

            mrobisr nothing wrong with that!

            mrobisrM 1 Reply Last reply
            1
            • ND MikeN ND Mike

              mrobisr nothing wrong with that!

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9679

              ND Mike and life moves forward, like it or not.

              ND MikeN 1 Reply Last reply
              1
              • YooperDogY YooperDog

                Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                IMG_20220214_201139510.jpg

                IMG_20220214_195559717.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9680

                YooperDog That looks great. Happy wife!

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • mrobisrM mrobisr

                  ND Mike and life moves forward, like it or not.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by ND Mike
                  #9681

                  mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

                  GWG8541G 1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9682

                    johnsbrewhouse probably a good call not to go red. My wife is the same way. Anything below medium she wants back on the grill. Im OK if it is between mooing and medium rare.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9683

                      ND Mike
                      https://youtu.be/eGfTy4Lcing

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ND MikeN mrobisrM zbigjeffZ 3 Replies Last reply
                      3
                      • GWG8541G GWG8541

                        ND Mike
                        https://youtu.be/eGfTy4Lcing

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #9684

                        GWG8541 hahahaha…that is a classic line!

                        GWG8541G Denny OD 2 Replies Last reply
                        2
                        • ND MikeN ND Mike

                          GWG8541 hahahaha…that is a classic line!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #9685

                          ND Mike stay safe out there brother. Its been a bad year so far.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            GWG8541 hahahaha…that is a classic line!

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by Denny O
                            #9686

                            Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                            The other heart from the cow!20220214_170701.jpg
                            20220214_182856.jpg
                            It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            GWG8541G cdavisC wdalyW C 4 Replies Last reply
                            7
                            • GWG8541G GWG8541

                              ND Mike
                              https://youtu.be/eGfTy4Lcing

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #9687

                              GWG8541 said in What did everyone cook today?:

                              ND Mike
                              https://youtu.be/eGfTy4Lcing

                              If you only knew how many times I used that line, outstanding!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                ND Mike
                                https://youtu.be/eGfTy4Lcing

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #9688

                                GWG8541 Love IT!!!

                                1 Reply Last reply
                                1
                                • Denny OD Denny O

                                  Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                                  The other heart from the cow!20220214_170701.jpg
                                  20220214_182856.jpg
                                  It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #9689

                                  @dennyo yes sir

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  Denny OD 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    @dennyo yes sir

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #9690

                                    GWG8541 said in What did everyone cook today?:

                                    @dennyo yes sir

                                    Thanks chef!

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                                      20220214_185427.jpg
                                      20220214_185521.jpg
                                      20220214_185342.jpg
                                      20220214_185622.jpg
                                      20220214_185640.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9691

                                      GWG8541 I think you did a great job 👏

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • Denny OD Denny O

                                        Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
                                        The other heart from the cow!20220214_170701.jpg
                                        20220214_182856.jpg
                                        It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #9692

                                        @dennyo looks great 👍

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Little steak and crab cakes for a special lady.
                                          20220214_175302.jpg
                                          20220214_181813.jpg
                                          20220214_181955.jpg
                                          20220214_182626.jpg
                                          20220214_182958.jpg
                                          20220214_182944.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #9693

                                          Tex_77 your steaks and cakes look delicious 😋

                                          1 Reply Last reply
                                          1

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