What did everyone cook today?
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Well, the upper crust steak houses have nothing on “DennyO’s Smokey Bones” . I have a very unique and special steak for my bride.
The other heart from the cow!
It is a prime butterflied ribeye split at 1-1/4" each, reverse seared.@dennyo Now that is nice!
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calldoctoday Sounds like a feast to me.
wdaly Thank you, I really appreciate that & it was. I did reverse seared T-Bones & Lobsters with asparagus & baked taters for Valentimes day. We are on the road all the remainder of the week, but I will try to post photos when we get back.
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mrobisr One of our favorites is black currant wine, right up there with red currant.
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ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!RON PARRISH ill swing by for leftovers. That looked great.
“You never really die until you end up on the wall at a Cracker Barrel”
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Thanks chefs! I’ll take credit for the idea.
Oops this isn’t a fishing story. Tee hee he
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RON PARRISH ill swing by for leftovers. That looked great.
I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.“You never really die until you end up on the wall at a Cracker Barrel”
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 Great looking pizzas.
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter. -
I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 Nice assortment of “taste”. Then, top it off with a good beer. WIN!!!
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 that looks wonderful.
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 Nicely done Chef!
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter. -
RON PARRISH ill swing by for leftovers. That looked great.
GWG8541 I have a 7 & 8 year old grand sons living with me so left overs don’t exist! Barely need to wash the dishes! LOL!
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 Nice pizza! Looks great
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GWG8541 I have a 7 & 8 year old grand sons living with me so left overs don’t exist! Barely need to wash the dishes! LOL!
RON PARRISH thats great. I remember when my boys were that age and did the same. Now they are in their mid 20s and if they are both at the house its the same thing, except they also drink all my beer.
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RON PARRISH thats great. I remember when my boys were that age and did the same. Now they are in their mid 20s and if they are both at the house its the same thing, except they also drink all my beer.
GWG8541 I have 3 son in laws that look after that! It’s all good though!
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RON PARRISH thats great. I remember when my boys were that age and did the same. Now they are in their mid 20s and if they are both at the house its the same thing, except they also drink all my beer.
GWG8541 Maybe there’s hope, mine are in their mid 40’s and bring more than they drink!
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 great looking pizzas. I grew up eating rectangular pizzas. I didn’t even know there was round pizzas until I was about 10!
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter. -
ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!RON PARRISH they both look great
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