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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Little steak and crab cakes for a special lady.
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    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #9662

    Tex_77 Very nice & I am sure the lady loved it.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
      20220214_185427.jpg
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      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9663

      GWG8541 very nice happy wife happy life

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Little steak and crab cakes for a special lady.
        20220214_175302.jpg
        20220214_181813.jpg
        20220214_181955.jpg
        20220214_182626.jpg
        20220214_182958.jpg
        20220214_182944.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9664

        Tex_77 good looking rib eyes

        1 Reply Last reply
        1
        • mrobisrM mrobisr

          GWG8541 said in What did everyone cook today?:

          Don’t laugh at my strawberries, I’m not the artsy type

          I’m not laughing at any of it , that looks fantastic to me, good job.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #9665

          Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

          IMG_20220214_201139510.jpg

          IMG_20220214_195559717.jpg

          G wdalyW mrobisrM GWG8541G C 5 Replies Last reply
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          • GWG8541G GWG8541

            So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
            20220214_185427.jpg
            20220214_185521.jpg
            20220214_185342.jpg
            20220214_185622.jpg
            20220214_185640.jpg

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #9666

            GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

            GWG8541G 1 Reply Last reply
            2
            • YooperDogY YooperDog

              Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

              IMG_20220214_201139510.jpg

              IMG_20220214_195559717.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9667

              YooperDog I would like you to come and cook my food HAHAHAHA

              1 Reply Last reply
              1
              • C calldoctoday

                We just did some simple old Fried Whole Turkey with mashed taters, Simple Dressing, & home made Cranberry. I tried using Soybean Oil as although for the past 35 years of frying turkeys, at least, I have never strayed from Peanut Oil, the Price has now gone beyond ridiculous. The Soybean Oil has a higher smoke point 460 vs 450, so I figured, what the heck, let’s give it a shot, with Soybean Oil less than 1/3rd the price of Peanut. It worked perfectly fine. Now the next question will be, how many times can I filter it & re-use it before too much break down. Stay tuned for the future. We forgot to take photos though. I made a homemade injection liquid with Honey, Lemon, Garlic Juice, melted butter, & some of our pepper sauce to give it a little kick. The breast was a little drier than I typically like it to be for frying (13 pounder at about 46 minutes), the dark meat was perfect, the skin for the most part was crunchy & tasty.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #9668

                calldoctoday Sounds like a feast to me.

                C 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                  20220214_185427.jpg
                  20220214_185521.jpg
                  20220214_185342.jpg
                  20220214_185622.jpg
                  20220214_185640.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #9669

                  GWG8541 You certainly went all out and that steak is cooked perfectly. Bet the wife was more than pleased.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Little steak and crab cakes for a special lady.
                    20220214_175302.jpg
                    20220214_181813.jpg
                    20220214_181955.jpg
                    20220214_182626.jpg
                    20220214_182958.jpg
                    20220214_182944.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #9670

                    Tex_77 Great looking combo. Steak and cakes is always a hit and your’s look delicious.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                      IMG_20220214_201139510.jpg

                      IMG_20220214_195559717.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #9671

                      YooperDog That’s a great Valentine’s meal. Everything looks great

                      1 Reply Last reply
                      1
                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #9672

                        It looks like many went all out to create a good meal today. Congratulations to all.

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                          20220214_185427.jpg
                          20220214_185521.jpg
                          20220214_185342.jpg
                          20220214_185622.jpg
                          20220214_185640.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #9673

                          GWG8541 Practice, practice practice…

                          1 Reply Last reply
                          0
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #9674

                            After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

                            mrobisrM 1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                              20220214_185427.jpg
                              20220214_185521.jpg
                              20220214_185342.jpg
                              20220214_185622.jpg
                              20220214_185640.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #9675

                              GWG8541 I would think that you at least received a peck on the cheek. You may not think that your strawberries were professional. But, you at least did IT. Thinking you got at least 1 credit on your side to balance the “oh craps” on the other for at least one night. 🙂

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                                IMG_20220214_201139510.jpg

                                IMG_20220214_195559717.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #9676

                                YooperDog you had me with the homemade wine.

                                YooperDogY 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #9677

                                  ND Mike said in What did everyone cook today?:

                                  I had leftover spaghetti

                                  We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • mrobisrM mrobisr

                                    ND Mike said in What did everyone cook today?:

                                    I had leftover spaghetti

                                    We were not much different, I went and picked up commodity feed ingredients and made feed when I got home, and we all ate leftovers tonight.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #9678

                                    mrobisr nothing wrong with that!

                                    mrobisrM 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      mrobisr nothing wrong with that!

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #9679

                                      ND Mike and life moves forward, like it or not.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                                        IMG_20220214_201139510.jpg

                                        IMG_20220214_195559717.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #9680

                                        YooperDog That looks great. Happy wife!

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • mrobisrM mrobisr

                                          ND Mike and life moves forward, like it or not.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by ND Mike
                                          #9681

                                          mrobisr yep…I should be in bed sleeping since I am working an overtime shift tomorrow at 0600 but here I am on Meatgistics! As you said, life moves forward…lol!

                                          GWG8541G 1 Reply Last reply
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