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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #25

    bocephus good luck on the smoke

    B 1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #26

      johnsbrewhouse Good comfort food for a bad day.

      1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #27

        johnsbrewhouse I could go for a bowl of that. Looks great 👍

        1 Reply Last reply
        0
        • cdavisC cdavis

          bocephus good luck on the smoke

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #28

          cdavis Put them in at 7:30 am, now it takes patience, wife can’t decide if we are having smoked turkey or pulled pork for supper. She does have a while to decide.

          1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #29

            johnsbrewhouse yes sir. Ill take a bowl of that with cornbread any day.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • R rtphilli

              Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #30

              rtphilli - Heck Yes!

              Life is a Garden - Dig it.

              YooperDogY 1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                rtphilli - Heck Yes!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #31

                IMG_20211208_180949917.jpg
                IMG_20211208_184444063.jpg
                !
                IMG_20211208_181030224.jpg

                Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                GWG8541G lkrfletcherL Bob StehlikB cdavisC 4 Replies Last reply
                5
                • YooperDogY YooperDog

                  IMG_20211208_180949917.jpg
                  IMG_20211208_184444063.jpg
                  !
                  IMG_20211208_181030224.jpg

                  Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #32

                  YooperDog I haven’t had that in a while and man does that look good.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    IMG_20211208_180949917.jpg
                    IMG_20211208_184444063.jpg
                    !
                    IMG_20211208_181030224.jpg

                    Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #33

                    YooperDog - Very nice

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      IMG_20211208_180949917.jpg
                      IMG_20211208_184444063.jpg
                      !
                      IMG_20211208_181030224.jpg

                      Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #34

                      YooperDog Making me hungry!

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • marzig20M Offline
                        marzig20M Offline
                        marzig20
                        Veteran Sous Vide Canning
                        wrote on last edited by
                        #35

                        20211208_151454_copy_1500x1275.jpg

                        20211209_084958_copy_1491x1711.jpg

                        Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                        mrobisrM B cdavisC G 4 Replies Last reply
                        10
                        • marzig20M marzig20

                          20211208_151454_copy_1500x1275.jpg

                          20211209_084958_copy_1491x1711.jpg

                          Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #36

                          marzig20 that looks fantastic

                          1 Reply Last reply
                          0
                          • marzig20M marzig20

                            20211208_151454_copy_1500x1275.jpg

                            20211209_084958_copy_1491x1711.jpg

                            Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #37

                            marzig20 Thanks, now I need to go and make some breakfast. Yours looks great.

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              IMG_20211208_180949917.jpg
                              IMG_20211208_184444063.jpg
                              !
                              IMG_20211208_181030224.jpg

                              Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #38

                              YooperDog looks good 👍

                              1 Reply Last reply
                              1
                              • marzig20M marzig20

                                20211208_151454_copy_1500x1275.jpg

                                20211209_084958_copy_1491x1711.jpg

                                Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #39

                                marzig20 that looks awesome 👌

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #40

                                  There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
                                  IMG_0142.jpg

                                  G YooperDogY 2 Replies Last reply
                                  2
                                  • HerbcoFoodH HerbcoFood

                                    There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
                                    IMG_0142.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #41

                                    HerbcoFood great looking breakfast

                                    1 Reply Last reply
                                    0
                                    • R rtphilli

                                      Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #42

                                      rtphilli Those ribs look great hope you have a lot of hungry people

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
                                        IMG_0142.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #43

                                        HerbcoFood I have a green chorizo recipe, actually it is Hank Shaw’s. I haven’t made it yet, bit it does look good. It has a bit of cilantro in it and a powdered green if I remember correctly.

                                        1 Reply Last reply
                                        1
                                        • marzig20M marzig20

                                          20211208_151454_copy_1500x1275.jpg

                                          20211209_084958_copy_1491x1711.jpg

                                          Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #44

                                          marzig20 I love hash and eggs

                                          1 Reply Last reply
                                          0

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