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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
    20211028_170942.jpg 20211028_171003.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #11

    GWG8541 Dang!! That is some awesome stuff right there

    GWG8541G 1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      GWG8541 Dang!! That is some awesome stuff right there

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #12

      Dr_Pain it involves capers and butter. How could you go wrong.

      “You never really die until you end up on the wall at a Cracker Barrel”

      Dr_PainD 1 Reply Last reply
      0
      • GWG8541G GWG8541

        Dr_Pain it involves capers and butter. How could you go wrong.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #13

        GWG8541 said in What did everyone cook today?:

        Dr_Pain it involves capers and butter. How could you go wrong.

        Oh you are not lying there!!!

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
          20211028_170942.jpg 20211028_171003.jpg

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #14

          GWG8541 Appears the apple does not fall far from the tree.I think dad can hold is own!

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
            20211028_170942.jpg 20211028_171003.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #15

            GWG8541 looks like a great meal 😋

            1 Reply Last reply
            1
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #16

              F661FF24-AFB9-47C9-959B-DF9CE2359748.jpeg

              I just LOVE making chicken confit using leg quarters. I follow a simple recipe, cook them sousvide and finish them in the cast iron pan

              1 Reply Last reply
              2
              • GWG8541G GWG8541

                Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
                20211028_170942.jpg 20211028_171003.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #17

                GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

                GWG8541G 1 Reply Last reply
                1
                • wdalyW wdaly

                  GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #18

                  wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  wdalyW 1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #19

                    GWG8541 Enjoy it as long as you can. When they start their own families, it’s not quite the same. But then those grandkids come along and everything is right with the world.

                    1 Reply Last reply
                    3
                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #20

                      Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

                      cdavisC 1 Reply Last reply
                      2
                      • R RON PARRISH

                        Ridley Acres IMG_0956.jpg IMG_0965.jpg
                        Blue crab and oysters I bought right from the fisherman on the dock.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #21

                        RON PARRISH YES!

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
                          20211028_170942.jpg 20211028_171003.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #22

                          GWG8541 Now that is what I call teamwork. We will try to post something next week as we did some real nice beefy mushroom enchiladas last week & Margaret a wonderful Nanner Pudding. Andrew & I have been on the road for a week with a full portfolio from the top of Alabama into Florida. We are always glad to get off the road, but worn out too.

                          1 Reply Last reply
                          2
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #23

                            Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                            marzig20M B cdavisC GWG8541G 4 Replies Last reply
                            4
                            • johnsbrewhouseJ johnsbrewhouse

                              Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                              marzig20M Offline
                              marzig20M Offline
                              marzig20
                              Veteran Sous Vide Canning
                              wrote on last edited by
                              #24

                              johnsbrewhouse that warms me up just looking at it, great job!

                              1 Reply Last reply
                              0
                              • B bocephus

                                Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #25

                                bocephus good luck on the smoke

                                B 1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #26

                                  johnsbrewhouse Good comfort food for a bad day.

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #27

                                    johnsbrewhouse I could go for a bowl of that. Looks great 👍

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      bocephus good luck on the smoke

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #28

                                      cdavis Put them in at 7:30 am, now it takes patience, wife can’t decide if we are having smoked turkey or pulled pork for supper. She does have a while to decide.

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #29

                                        johnsbrewhouse yes sir. Ill take a bowl of that with cornbread any day.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • R rtphilli

                                          Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #30

                                          rtphilli - Heck Yes!

                                          Life is a Garden - Dig it.

                                          YooperDogY 1 Reply Last reply
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