Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
48 Posts 18 Posters 2.3k Views 16 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    Dr_Pain it involves capers and butter. How could you go wrong.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #13

    GWG8541 said in What did everyone cook today?:

    Dr_Pain it involves capers and butter. How could you go wrong.

    Oh you are not lying there!!!

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
      20211028_170942.jpg 20211028_171003.jpg

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #14

      GWG8541 Appears the apple does not fall far from the tree.I think dad can hold is own!

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
        20211028_170942.jpg 20211028_171003.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #15

        GWG8541 looks like a great meal 😋

        1 Reply Last reply
        1
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #16

          F661FF24-AFB9-47C9-959B-DF9CE2359748.jpeg

          I just LOVE making chicken confit using leg quarters. I follow a simple recipe, cook them sousvide and finish them in the cast iron pan

          1 Reply Last reply
          2
          • GWG8541G GWG8541

            Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
            20211028_170942.jpg 20211028_171003.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #17

            GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

            GWG8541G 1 Reply Last reply
            1
            • wdalyW wdaly

              GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #18

              wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

              “You never really die until you end up on the wall at a Cracker Barrel”

              wdalyW 1 Reply Last reply
              2
              • GWG8541G GWG8541

                wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #19

                GWG8541 Enjoy it as long as you can. When they start their own families, it’s not quite the same. But then those grandkids come along and everything is right with the world.

                1 Reply Last reply
                3
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #20

                  Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

                  cdavisC 1 Reply Last reply
                  2
                  • R RON PARRISH

                    Ridley Acres IMG_0956.jpg IMG_0965.jpg
                    Blue crab and oysters I bought right from the fisherman on the dock.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #21

                    RON PARRISH YES!

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
                      20211028_170942.jpg 20211028_171003.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #22

                      GWG8541 Now that is what I call teamwork. We will try to post something next week as we did some real nice beefy mushroom enchiladas last week & Margaret a wonderful Nanner Pudding. Andrew & I have been on the road for a week with a full portfolio from the top of Alabama into Florida. We are always glad to get off the road, but worn out too.

                      1 Reply Last reply
                      2
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #23

                        Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                        marzig20M B cdavisC GWG8541G 4 Replies Last reply
                        4
                        • johnsbrewhouseJ johnsbrewhouse

                          Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                          marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by
                          #24

                          johnsbrewhouse that warms me up just looking at it, great job!

                          1 Reply Last reply
                          0
                          • B bocephus

                            Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #25

                            bocephus good luck on the smoke

                            B 1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #26

                              johnsbrewhouse Good comfort food for a bad day.

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #27

                                johnsbrewhouse I could go for a bowl of that. Looks great 👍

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  bocephus good luck on the smoke

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #28

                                  cdavis Put them in at 7:30 am, now it takes patience, wife can’t decide if we are having smoked turkey or pulled pork for supper. She does have a while to decide.

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #29

                                    johnsbrewhouse yes sir. Ill take a bowl of that with cornbread any day.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • R rtphilli

                                      Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #30

                                      rtphilli - Heck Yes!

                                      Life is a Garden - Dig it.

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        rtphilli - Heck Yes!

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by YooperDog
                                        #31

                                        IMG_20211208_180949917.jpg
                                        IMG_20211208_184444063.jpg
                                        !
                                        IMG_20211208_181030224.jpg

                                        Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                        GWG8541G lkrfletcherL Bob StehlikB cdavisC 4 Replies Last reply
                                        5
                                        • YooperDogY YooperDog

                                          IMG_20211208_180949917.jpg
                                          IMG_20211208_184444063.jpg
                                          !
                                          IMG_20211208_181030224.jpg

                                          Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #32

                                          YooperDog I haven’t had that in a while and man does that look good.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives