Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
48 Posts 18 Posters 2.3k Views 16 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
    20211028_170942.jpg 20211028_171003.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #17

    GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

    GWG8541G 1 Reply Last reply
    1
    • wdalyW wdaly

      GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #18

      wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

      “You never really die until you end up on the wall at a Cracker Barrel”

      wdalyW 1 Reply Last reply
      2
      • GWG8541G GWG8541

        wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #19

        GWG8541 Enjoy it as long as you can. When they start their own families, it’s not quite the same. But then those grandkids come along and everything is right with the world.

        1 Reply Last reply
        3
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #20

          Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

          cdavisC 1 Reply Last reply
          2
          • R RON PARRISH

            Ridley Acres IMG_0956.jpg IMG_0965.jpg
            Blue crab and oysters I bought right from the fisherman on the dock.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #21

            RON PARRISH YES!

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
              20211028_170942.jpg 20211028_171003.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #22

              GWG8541 Now that is what I call teamwork. We will try to post something next week as we did some real nice beefy mushroom enchiladas last week & Margaret a wonderful Nanner Pudding. Andrew & I have been on the road for a week with a full portfolio from the top of Alabama into Florida. We are always glad to get off the road, but worn out too.

              1 Reply Last reply
              2
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #23

                Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                marzig20M B cdavisC GWG8541G 4 Replies Last reply
                4
                • johnsbrewhouseJ johnsbrewhouse

                  Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                  marzig20M Offline
                  marzig20M Offline
                  marzig20
                  Veteran Sous Vide Canning
                  wrote on last edited by
                  #24

                  johnsbrewhouse that warms me up just looking at it, great job!

                  1 Reply Last reply
                  0
                  • B bocephus

                    Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #25

                    bocephus good luck on the smoke

                    B 1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #26

                      johnsbrewhouse Good comfort food for a bad day.

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #27

                        johnsbrewhouse I could go for a bowl of that. Looks great 👍

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          bocephus good luck on the smoke

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #28

                          cdavis Put them in at 7:30 am, now it takes patience, wife can’t decide if we are having smoked turkey or pulled pork for supper. She does have a while to decide.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #29

                            johnsbrewhouse yes sir. Ill take a bowl of that with cornbread any day.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • R rtphilli

                              Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #30

                              rtphilli - Heck Yes!

                              Life is a Garden - Dig it.

                              YooperDogY 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                rtphilli - Heck Yes!

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by YooperDog
                                #31

                                IMG_20211208_180949917.jpg
                                IMG_20211208_184444063.jpg
                                !
                                IMG_20211208_181030224.jpg

                                Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                GWG8541G lkrfletcherL Bob StehlikB cdavisC 4 Replies Last reply
                                5
                                • YooperDogY YooperDog

                                  IMG_20211208_180949917.jpg
                                  IMG_20211208_184444063.jpg
                                  !
                                  IMG_20211208_181030224.jpg

                                  Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #32

                                  YooperDog I haven’t had that in a while and man does that look good.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    IMG_20211208_180949917.jpg
                                    IMG_20211208_184444063.jpg
                                    !
                                    IMG_20211208_181030224.jpg

                                    Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #33

                                    YooperDog - Very nice

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      IMG_20211208_180949917.jpg
                                      IMG_20211208_184444063.jpg
                                      !
                                      IMG_20211208_181030224.jpg

                                      Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #34

                                      YooperDog Making me hungry!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • marzig20M Offline
                                        marzig20M Offline
                                        marzig20
                                        Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #35

                                        20211208_151454_copy_1500x1275.jpg

                                        20211209_084958_copy_1491x1711.jpg

                                        Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                        mrobisrM B cdavisC G 4 Replies Last reply
                                        10
                                        • marzig20M marzig20

                                          20211208_151454_copy_1500x1275.jpg

                                          20211209_084958_copy_1491x1711.jpg

                                          Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #36

                                          marzig20 that looks fantastic

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives