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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #18

    wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

    “You never really die until you end up on the wall at a Cracker Barrel”

    wdalyW 1 Reply Last reply
    2
    • GWG8541G GWG8541

      wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #19

      GWG8541 Enjoy it as long as you can. When they start their own families, it’s not quite the same. But then those grandkids come along and everything is right with the world.

      1 Reply Last reply
      3
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #20

        Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

        cdavisC 1 Reply Last reply
        2
        • R RON PARRISH

          Ridley Acres IMG_0956.jpg IMG_0965.jpg
          Blue crab and oysters I bought right from the fisherman on the dock.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #21

          RON PARRISH YES!

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
            20211028_170942.jpg 20211028_171003.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #22

            GWG8541 Now that is what I call teamwork. We will try to post something next week as we did some real nice beefy mushroom enchiladas last week & Margaret a wonderful Nanner Pudding. Andrew & I have been on the road for a week with a full portfolio from the top of Alabama into Florida. We are always glad to get off the road, but worn out too.

            1 Reply Last reply
            2
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #23

              Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

              marzig20M B cdavisC GWG8541G 4 Replies Last reply
              4
              • johnsbrewhouseJ johnsbrewhouse

                Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                marzig20M Offline
                marzig20M Offline
                marzig20
                Veteran Sous Vide Canning
                wrote on last edited by
                #24

                johnsbrewhouse that warms me up just looking at it, great job!

                1 Reply Last reply
                0
                • B bocephus

                  Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #25

                  bocephus good luck on the smoke

                  B 1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #26

                    johnsbrewhouse Good comfort food for a bad day.

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #27

                      johnsbrewhouse I could go for a bowl of that. Looks great 👍

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        bocephus good luck on the smoke

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #28

                        cdavis Put them in at 7:30 am, now it takes patience, wife can’t decide if we are having smoked turkey or pulled pork for supper. She does have a while to decide.

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #29

                          johnsbrewhouse yes sir. Ill take a bowl of that with cornbread any day.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • R rtphilli

                            Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #30

                            rtphilli - Heck Yes!

                            Life is a Garden - Dig it.

                            YooperDogY 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              rtphilli - Heck Yes!

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by YooperDog
                              #31

                              IMG_20211208_180949917.jpg
                              IMG_20211208_184444063.jpg
                              !
                              IMG_20211208_181030224.jpg

                              Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                              GWG8541G lkrfletcherL Bob StehlikB cdavisC 4 Replies Last reply
                              5
                              • YooperDogY YooperDog

                                IMG_20211208_180949917.jpg
                                IMG_20211208_184444063.jpg
                                !
                                IMG_20211208_181030224.jpg

                                Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #32

                                YooperDog I haven’t had that in a while and man does that look good.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  IMG_20211208_180949917.jpg
                                  IMG_20211208_184444063.jpg
                                  !
                                  IMG_20211208_181030224.jpg

                                  Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #33

                                  YooperDog - Very nice

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    IMG_20211208_180949917.jpg
                                    IMG_20211208_184444063.jpg
                                    !
                                    IMG_20211208_181030224.jpg

                                    Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #34

                                    YooperDog Making me hungry!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    1
                                    • marzig20M Offline
                                      marzig20M Offline
                                      marzig20
                                      Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #35

                                      20211208_151454_copy_1500x1275.jpg

                                      20211209_084958_copy_1491x1711.jpg

                                      Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                      mrobisrM B cdavisC G 4 Replies Last reply
                                      10
                                      • marzig20M marzig20

                                        20211208_151454_copy_1500x1275.jpg

                                        20211209_084958_copy_1491x1711.jpg

                                        Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #36

                                        marzig20 that looks fantastic

                                        1 Reply Last reply
                                        0
                                        • marzig20M marzig20

                                          20211208_151454_copy_1500x1275.jpg

                                          20211209_084958_copy_1491x1711.jpg

                                          Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #37

                                          marzig20 Thanks, now I need to go and make some breakfast. Yours looks great.

                                          1 Reply Last reply
                                          0

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