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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #27

    johnsbrewhouse I could go for a bowl of that. Looks great 👍

    1 Reply Last reply
    0
    • cdavisC cdavis

      bocephus good luck on the smoke

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #28

      cdavis Put them in at 7:30 am, now it takes patience, wife can’t decide if we are having smoked turkey or pulled pork for supper. She does have a while to decide.

      1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #29

        johnsbrewhouse yes sir. Ill take a bowl of that with cornbread any day.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • R rtphilli

          Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #30

          rtphilli - Heck Yes!

          Life is a Garden - Dig it.

          YooperDogY 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            rtphilli - Heck Yes!

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by YooperDog
            #31

            IMG_20211208_180949917.jpg
            IMG_20211208_184444063.jpg
            !
            IMG_20211208_181030224.jpg

            Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

            GWG8541G lkrfletcherL Bob StehlikB cdavisC 4 Replies Last reply
            5
            • YooperDogY YooperDog

              IMG_20211208_180949917.jpg
              IMG_20211208_184444063.jpg
              !
              IMG_20211208_181030224.jpg

              Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #32

              YooperDog I haven’t had that in a while and man does that look good.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                IMG_20211208_180949917.jpg
                IMG_20211208_184444063.jpg
                !
                IMG_20211208_181030224.jpg

                Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #33

                YooperDog - Very nice

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  IMG_20211208_180949917.jpg
                  IMG_20211208_184444063.jpg
                  !
                  IMG_20211208_181030224.jpg

                  Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #34

                  YooperDog Making me hungry!

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • marzig20M Offline
                    marzig20M Offline
                    marzig20
                    Veteran Sous Vide Canning
                    wrote on last edited by
                    #35

                    20211208_151454_copy_1500x1275.jpg

                    20211209_084958_copy_1491x1711.jpg

                    Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                    mrobisrM B cdavisC G 4 Replies Last reply
                    10
                    • marzig20M marzig20

                      20211208_151454_copy_1500x1275.jpg

                      20211209_084958_copy_1491x1711.jpg

                      Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #36

                      marzig20 that looks fantastic

                      1 Reply Last reply
                      0
                      • marzig20M marzig20

                        20211208_151454_copy_1500x1275.jpg

                        20211209_084958_copy_1491x1711.jpg

                        Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #37

                        marzig20 Thanks, now I need to go and make some breakfast. Yours looks great.

                        1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          IMG_20211208_180949917.jpg
                          IMG_20211208_184444063.jpg
                          !
                          IMG_20211208_181030224.jpg

                          Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #38

                          YooperDog looks good 👍

                          1 Reply Last reply
                          1
                          • marzig20M marzig20

                            20211208_151454_copy_1500x1275.jpg

                            20211209_084958_copy_1491x1711.jpg

                            Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #39

                            marzig20 that looks awesome 👌

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #40

                              There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
                              IMG_0142.jpg

                              G YooperDogY 2 Replies Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
                                IMG_0142.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #41

                                HerbcoFood great looking breakfast

                                1 Reply Last reply
                                0
                                • R rtphilli

                                  Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #42

                                  rtphilli Those ribs look great hope you have a lot of hungry people

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
                                    IMG_0142.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #43

                                    HerbcoFood I have a green chorizo recipe, actually it is Hank Shaw’s. I haven’t made it yet, bit it does look good. It has a bit of cilantro in it and a powdered green if I remember correctly.

                                    1 Reply Last reply
                                    1
                                    • marzig20M marzig20

                                      20211208_151454_copy_1500x1275.jpg

                                      20211209_084958_copy_1491x1711.jpg

                                      Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #44

                                      marzig20 I love hash and eggs

                                      1 Reply Last reply
                                      0
                                      • G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #45

                                        When you guys are done making fresh sausage do you freeze it before you vacuum seal it

                                        YooperDogY johnsbrewhouseJ 2 Replies Last reply
                                        0
                                        • G gus4416

                                          When you guys are done making fresh sausage do you freeze it before you vacuum seal it

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #46

                                          gus4416 I do so I don’t crush it when sealing

                                          1 Reply Last reply
                                          0

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