What did everyone cook today?
-
rtphilli - Heck Yes!
!
Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.
-
!
Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.
YooperDog I haven’t had that in a while and man does that look good.
-
!
Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.
YooperDog - Very nice
-
!
Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.
YooperDog Making me hungry!
-
marzig20 that looks fantastic
-
marzig20 Thanks, now I need to go and make some breakfast. Yours looks great.
-
!
Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.
-
marzig20 that looks awesome
-
There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
-
There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
-
There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
HerbcoFood I have a green chorizo recipe, actually it is Hank Shaw’s. I haven’t made it yet, bit it does look good. It has a bit of cilantro in it and a powdered green if I remember correctly.
-
gus4416 I do so I don’t crush it when sealing
-
gus4416 I always do, then separate them and vacuum seal them. Freezing them prevents smashing them with the vacuum seal.
-
Long day with brisket yesterday, put them on about 5:00 am and took them out about 9:00 pm. About an hour and a half in cooler then into fridge and cut up and vacuum sealed this morning. Ready for easy meals, just put in boiling pot and ready to eat. My wife just informed me that her nephew would sure like some, another chit on my side of the ledger when I get older he will owe me.
-
T Tex_77 locked this topic on
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
