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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    IMG_20211208_180949917.jpg
    IMG_20211208_184444063.jpg
    !
    IMG_20211208_181030224.jpg

    Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #33

    YooperDog - Very nice

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      IMG_20211208_180949917.jpg
      IMG_20211208_184444063.jpg
      !
      IMG_20211208_181030224.jpg

      Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #34

      YooperDog Making me hungry!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by
        #35

        20211208_151454_copy_1500x1275.jpg

        20211209_084958_copy_1491x1711.jpg

        Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

        mrobisrM B cdavisC G 4 Replies Last reply
        10
        • marzig20M marzig20

          20211208_151454_copy_1500x1275.jpg

          20211209_084958_copy_1491x1711.jpg

          Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #36

          marzig20 that looks fantastic

          1 Reply Last reply
          0
          • marzig20M marzig20

            20211208_151454_copy_1500x1275.jpg

            20211209_084958_copy_1491x1711.jpg

            Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #37

            marzig20 Thanks, now I need to go and make some breakfast. Yours looks great.

            1 Reply Last reply
            0
            • YooperDogY YooperDog

              IMG_20211208_180949917.jpg
              IMG_20211208_184444063.jpg
              !
              IMG_20211208_181030224.jpg

              Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #38

              YooperDog looks good 👍

              1 Reply Last reply
              1
              • marzig20M marzig20

                20211208_151454_copy_1500x1275.jpg

                20211209_084958_copy_1491x1711.jpg

                Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #39

                marzig20 that looks awesome 👌

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #40

                  There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
                  IMG_0142.jpg

                  G YooperDogY 2 Replies Last reply
                  2
                  • HerbcoFoodH HerbcoFood

                    There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
                    IMG_0142.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #41

                    HerbcoFood great looking breakfast

                    1 Reply Last reply
                    0
                    • R rtphilli

                      Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #42

                      rtphilli Those ribs look great hope you have a lot of hungry people

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
                        IMG_0142.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #43

                        HerbcoFood I have a green chorizo recipe, actually it is Hank Shaw’s. I haven’t made it yet, bit it does look good. It has a bit of cilantro in it and a powdered green if I remember correctly.

                        1 Reply Last reply
                        1
                        • marzig20M marzig20

                          20211208_151454_copy_1500x1275.jpg

                          20211209_084958_copy_1491x1711.jpg

                          Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #44

                          marzig20 I love hash and eggs

                          1 Reply Last reply
                          0
                          • G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #45

                            When you guys are done making fresh sausage do you freeze it before you vacuum seal it

                            YooperDogY johnsbrewhouseJ 2 Replies Last reply
                            0
                            • G gus4416

                              When you guys are done making fresh sausage do you freeze it before you vacuum seal it

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #46

                              gus4416 I do so I don’t crush it when sealing

                              1 Reply Last reply
                              0
                              • G gus4416

                                When you guys are done making fresh sausage do you freeze it before you vacuum seal it

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #47

                                gus4416 I always do, then separate them and vacuum seal them. Freezing them prevents smashing them with the vacuum seal.

                                1 Reply Last reply
                                0
                                • B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #48

                                  Long day with brisket yesterday, put them on about 5:00 am and took them out about 9:00 pm. About an hour and a half in cooler then into fridge and cut up and vacuum sealed this morning. Ready for easy meals, just put in boiling pot and ready to eat. My wife just informed me that her nephew would sure like some, another chit on my side of the ledger when I get older he will owe me.

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