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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    Ridley Acres IMG_0956.jpg IMG_0965.jpg
    Blue crab and oysters I bought right from the fisherman on the dock.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #21

    RON PARRISH YES!

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
      20211028_170942.jpg 20211028_171003.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #22

      GWG8541 Now that is what I call teamwork. We will try to post something next week as we did some real nice beefy mushroom enchiladas last week & Margaret a wonderful Nanner Pudding. Andrew & I have been on the road for a week with a full portfolio from the top of Alabama into Florida. We are always glad to get off the road, but worn out too.

      1 Reply Last reply
      2
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #23

        Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

        marzig20M B cdavisC GWG8541G 4 Replies Last reply
        4
        • johnsbrewhouseJ johnsbrewhouse

          Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

          marzig20M Offline
          marzig20M Offline
          marzig20
          Veteran Sous Vide Canning
          wrote on last edited by
          #24

          johnsbrewhouse that warms me up just looking at it, great job!

          1 Reply Last reply
          0
          • B bocephus

            Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #25

            bocephus good luck on the smoke

            B 1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #26

              johnsbrewhouse Good comfort food for a bad day.

              1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #27

                johnsbrewhouse I could go for a bowl of that. Looks great 👍

                1 Reply Last reply
                0
                • cdavisC cdavis

                  bocephus good luck on the smoke

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #28

                  cdavis Put them in at 7:30 am, now it takes patience, wife can’t decide if we are having smoked turkey or pulled pork for supper. She does have a while to decide.

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #29

                    johnsbrewhouse yes sir. Ill take a bowl of that with cornbread any day.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • R rtphilli

                      Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #30

                      rtphilli - Heck Yes!

                      Life is a Garden - Dig it.

                      YooperDogY 1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        rtphilli - Heck Yes!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #31

                        IMG_20211208_180949917.jpg
                        IMG_20211208_184444063.jpg
                        !
                        IMG_20211208_181030224.jpg

                        Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                        GWG8541G lkrfletcherL Bob StehlikB cdavisC 4 Replies Last reply
                        5
                        • YooperDogY YooperDog

                          IMG_20211208_180949917.jpg
                          IMG_20211208_184444063.jpg
                          !
                          IMG_20211208_181030224.jpg

                          Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #32

                          YooperDog I haven’t had that in a while and man does that look good.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            IMG_20211208_180949917.jpg
                            IMG_20211208_184444063.jpg
                            !
                            IMG_20211208_181030224.jpg

                            Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #33

                            YooperDog - Very nice

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              IMG_20211208_180949917.jpg
                              IMG_20211208_184444063.jpg
                              !
                              IMG_20211208_181030224.jpg

                              Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #34

                              YooperDog Making me hungry!

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • marzig20M Offline
                                marzig20M Offline
                                marzig20
                                Veteran Sous Vide Canning
                                wrote on last edited by
                                #35

                                20211208_151454_copy_1500x1275.jpg

                                20211209_084958_copy_1491x1711.jpg

                                Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                mrobisrM B cdavisC G 4 Replies Last reply
                                10
                                • marzig20M marzig20

                                  20211208_151454_copy_1500x1275.jpg

                                  20211209_084958_copy_1491x1711.jpg

                                  Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #36

                                  marzig20 that looks fantastic

                                  1 Reply Last reply
                                  0
                                  • marzig20M marzig20

                                    20211208_151454_copy_1500x1275.jpg

                                    20211209_084958_copy_1491x1711.jpg

                                    Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #37

                                    marzig20 Thanks, now I need to go and make some breakfast. Yours looks great.

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      IMG_20211208_180949917.jpg
                                      IMG_20211208_184444063.jpg
                                      !
                                      IMG_20211208_181030224.jpg

                                      Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #38

                                      YooperDog looks good 👍

                                      1 Reply Last reply
                                      1
                                      • marzig20M marzig20

                                        20211208_151454_copy_1500x1275.jpg

                                        20211209_084958_copy_1491x1711.jpg

                                        Home canned corned beef hash that I canned yesterday with a couple eggs fried in butter.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #39

                                        marzig20 that looks awesome 👌

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #40

                                          There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
                                          IMG_0142.jpg

                                          G YooperDogY 2 Replies Last reply
                                          2

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