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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
    20211028_170942.jpg 20211028_171003.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #15

    GWG8541 looks like a great meal 😋

    1 Reply Last reply
    1
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #16

      F661FF24-AFB9-47C9-959B-DF9CE2359748.jpeg

      I just LOVE making chicken confit using leg quarters. I follow a simple recipe, cook them sousvide and finish them in the cast iron pan

      1 Reply Last reply
      2
      • GWG8541G GWG8541

        Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
        20211028_170942.jpg 20211028_171003.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #17

        GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

        GWG8541G 1 Reply Last reply
        1
        • wdalyW wdaly

          GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #18

          wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

          “You never really die until you end up on the wall at a Cracker Barrel”

          wdalyW 1 Reply Last reply
          2
          • GWG8541G GWG8541

            wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #19

            GWG8541 Enjoy it as long as you can. When they start their own families, it’s not quite the same. But then those grandkids come along and everything is right with the world.

            1 Reply Last reply
            3
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #20

              Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

              cdavisC 1 Reply Last reply
              2
              • R RON PARRISH

                Ridley Acres IMG_0956.jpg IMG_0965.jpg
                Blue crab and oysters I bought right from the fisherman on the dock.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #21

                RON PARRISH YES!

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
                  20211028_170942.jpg 20211028_171003.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #22

                  GWG8541 Now that is what I call teamwork. We will try to post something next week as we did some real nice beefy mushroom enchiladas last week & Margaret a wonderful Nanner Pudding. Andrew & I have been on the road for a week with a full portfolio from the top of Alabama into Florida. We are always glad to get off the road, but worn out too.

                  1 Reply Last reply
                  2
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #23

                    Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                    marzig20M B cdavisC GWG8541G 4 Replies Last reply
                    4
                    • johnsbrewhouseJ johnsbrewhouse

                      Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                      marzig20M Offline
                      marzig20M Offline
                      marzig20
                      Veteran Sous Vide Canning
                      wrote on last edited by
                      #24

                      johnsbrewhouse that warms me up just looking at it, great job!

                      1 Reply Last reply
                      0
                      • B bocephus

                        Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #25

                        bocephus good luck on the smoke

                        B 1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #26

                          johnsbrewhouse Good comfort food for a bad day.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #27

                            johnsbrewhouse I could go for a bowl of that. Looks great 👍

                            1 Reply Last reply
                            0
                            • cdavisC cdavis

                              bocephus good luck on the smoke

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #28

                              cdavis Put them in at 7:30 am, now it takes patience, wife can’t decide if we are having smoked turkey or pulled pork for supper. She does have a while to decide.

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #29

                                johnsbrewhouse yes sir. Ill take a bowl of that with cornbread any day.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • R rtphilli

                                  Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #30

                                  rtphilli - Heck Yes!

                                  Life is a Garden - Dig it.

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    rtphilli - Heck Yes!

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by YooperDog
                                    #31

                                    IMG_20211208_180949917.jpg
                                    IMG_20211208_184444063.jpg
                                    !
                                    IMG_20211208_181030224.jpg

                                    Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                    GWG8541G lkrfletcherL Bob StehlikB cdavisC 4 Replies Last reply
                                    5
                                    • YooperDogY YooperDog

                                      IMG_20211208_180949917.jpg
                                      IMG_20211208_184444063.jpg
                                      !
                                      IMG_20211208_181030224.jpg

                                      Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #32

                                      YooperDog I haven’t had that in a while and man does that look good.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        IMG_20211208_180949917.jpg
                                        IMG_20211208_184444063.jpg
                                        !
                                        IMG_20211208_181030224.jpg

                                        Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #33

                                        YooperDog - Very nice

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          IMG_20211208_180949917.jpg
                                          IMG_20211208_184444063.jpg
                                          !
                                          IMG_20211208_181030224.jpg

                                          Pretty simple dinner, baked chicken cordon bleu with a light cheesy sauce, some veggies and a couple of chicken tenders. Had some extra chicken while getting ready to make some stock tomorrow while decorating for Christmas.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #34

                                          YooperDog Making me hungry!

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
                                          1

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