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  5. So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

Scheduled Pinned Locked Moved Meat Processing
29 Posts 15 Posters 766 Views 11 Watching
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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2

    HAHAHAHA!!! I could reproduce but eating it may be a little weird

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #3

      This is wrong is so many ways, I only know one person who openly admits to eating candy corns.

      ChefC 1 Reply Last reply
      1
      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #4

        Even though I like a small handful of candy corn once every fall, I would consider that meat to be adulterated

        1 Reply Last reply
        0
        • blackbetty61B Offline
          blackbetty61B Offline
          blackbetty61
          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
          wrote on last edited by
          #5

          Mix some salted peanuts with it and have yourself a salted nut roll candy bar😂

          ND MikeN 1 Reply Last reply
          1
          • blackbetty61B blackbetty61

            Mix some salted peanuts with it and have yourself a salted nut roll candy bar😂

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by ND Mike
            #6

            blackbetty61 lol…yep! Deer season I have a bag of roasted peanuts and candy corn mix with me for that reason.

            GWG8541G 1 Reply Last reply
            2
            • Jamieson22J Jamieson22

              290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #7

              Jamieson22 This is one of those items that I would have to consider eating on a dare.

              Just not connecting with me…

              1 Reply Last reply
              0
              • Jamieson22J Jamieson22

                290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8

                Jamieson22 Saw these on facebook, wouldn’t even think ab out making them, I don’t like candy corn by itself.

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  This is wrong is so many ways, I only know one person who openly admits to eating candy corns.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #9

                  HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

                  Kind of says it all…

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • ChefC Chef

                    HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

                    Kind of says it all…

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #10

                    Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

                    ChefC 1 Reply Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #11

                      HerbcoFood That is so funny.

                      The same thing can be said of cherry tomatoes. Try and throw some on your lawn. They will look great a week or two later…

                      I remember when a food rep try to sell me boiled and peeled eggs. Had a shelf like of 6 months. REALY?

                      Then he tried to sell me potato salad that was good for a year. Ran him out of my restaurant.

                      1 Reply Last reply
                      2
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12

                        I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        ChefC 1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #13

                          Jonathon sounds fun. Take pictures.

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #14

                            Itll be on the podcast!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            2
                            • Jamieson22J Jamieson22

                              290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                              IVERYANI Offline
                              IVERYANI Offline
                              IVERYAN
                              Regular Contributors Veteran Bowl Choppers Team Orange
                              wrote on last edited by
                              #15

                              Jamieson22 I like the idea of adding an octoberfest beer to brats. I wonder if any users have tried this & had success with the flavors coming through.

                              1 Reply Last reply
                              1
                              • Jamieson22J Jamieson22

                                290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #16

                                Jamieson22 Ah NO! Enough said. Candy corn with the brown tips and salted peanuts. Yes. This is a big no.

                                1 Reply Last reply
                                0
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #17

                                  I have to dissent here, I like candy corn and think it could work although I would crumble it first

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  1
                                  • twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #18

                                    Nope, that’s just as bad as skittles, peanut butter and jelly, snickers bar and all the other cooky ones they have come up with

                                    1 Reply Last reply
                                    0
                                    • Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #19

                                      what a waste of precious meat

                                      1 Reply Last reply
                                      2
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #20

                                        just in time for Halloween looks like scarecrow droppings

                                        1 Reply Last reply
                                        1
                                        • ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #21

                                          I bet it is not very good!

                                          HerbcoFoodH 1 Reply Last reply
                                          1

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