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  5. So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

Scheduled Pinned Locked Moved Meat Processing
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  • blackbetty61B blackbetty61

    Mix some salted peanuts with it and have yourself a salted nut roll candy bar😂

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by ND Mike
    #6

    blackbetty61 lol…yep! Deer season I have a bag of roasted peanuts and candy corn mix with me for that reason.

    GWG8541G 1 Reply Last reply
    2
    • Jamieson22J Jamieson22

      290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #7

      Jamieson22 This is one of those items that I would have to consider eating on a dare.

      Just not connecting with me…

      1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8

        Jamieson22 Saw these on facebook, wouldn’t even think ab out making them, I don’t like candy corn by itself.

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          This is wrong is so many ways, I only know one person who openly admits to eating candy corns.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #9

          HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

          Kind of says it all…

          HerbcoFoodH 1 Reply Last reply
          1
          • ChefC Chef

            HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

            Kind of says it all…

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #10

            Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

            ChefC 1 Reply Last reply
            2
            • HerbcoFoodH HerbcoFood

              Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #11

              HerbcoFood That is so funny.

              The same thing can be said of cherry tomatoes. Try and throw some on your lawn. They will look great a week or two later…

              I remember when a food rep try to sell me boiled and peeled eggs. Had a shelf like of 6 months. REALY?

              Then he tried to sell me potato salad that was good for a year. Ran him out of my restaurant.

              1 Reply Last reply
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #12

                I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ChefC 1 Reply Last reply
                2
                • JonathonJ Jonathon

                  I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #13

                  Jonathon sounds fun. Take pictures.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #14

                    Itll be on the podcast!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    2
                    • Jamieson22J Jamieson22

                      290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                      IVERYANI Offline
                      IVERYANI Offline
                      IVERYAN
                      Regular Contributors Veteran Bowl Choppers Team Orange
                      wrote on last edited by
                      #15

                      Jamieson22 I like the idea of adding an octoberfest beer to brats. I wonder if any users have tried this & had success with the flavors coming through.

                      1 Reply Last reply
                      1
                      • Jamieson22J Jamieson22

                        290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #16

                        Jamieson22 Ah NO! Enough said. Candy corn with the brown tips and salted peanuts. Yes. This is a big no.

                        1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #17

                          I have to dissent here, I like candy corn and think it could work although I would crumble it first

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #18

                            Nope, that’s just as bad as skittles, peanut butter and jelly, snickers bar and all the other cooky ones they have come up with

                            1 Reply Last reply
                            0
                            • Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #19

                              what a waste of precious meat

                              1 Reply Last reply
                              2
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #20

                                just in time for Halloween looks like scarecrow droppings

                                1 Reply Last reply
                                1
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #21

                                  I bet it is not very good!

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    I bet it is not very good!

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #22

                                    ND Mike Yowzas!!!

                                    1 Reply Last reply
                                    1
                                    • Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #23

                                      I’m looking forward tot the reaction video.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        blackbetty61 lol…yep! Deer season I have a bag of roasted peanuts and candy corn mix with me for that reason.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #24

                                        ND Mike is that to feed deer with? 🤣

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        ND MikeN 1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          ND Mike is that to feed deer with? 🤣

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #25

                                          GWG8541 hahahaha!

                                          1 Reply Last reply
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