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  5. So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

Scheduled Pinned Locked Moved Meat Processing
29 Posts 15 Posters 766 Views 11 Watching
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  • blackbetty61B Offline
    blackbetty61B Offline
    blackbetty61
    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
    wrote on last edited by
    #5

    Mix some salted peanuts with it and have yourself a salted nut roll candy bar😂

    ND MikeN 1 Reply Last reply
    1
    • blackbetty61B blackbetty61

      Mix some salted peanuts with it and have yourself a salted nut roll candy bar😂

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by ND Mike
      #6

      blackbetty61 lol…yep! Deer season I have a bag of roasted peanuts and candy corn mix with me for that reason.

      GWG8541G 1 Reply Last reply
      2
      • Jamieson22J Jamieson22

        290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #7

        Jamieson22 This is one of those items that I would have to consider eating on a dare.

        Just not connecting with me…

        1 Reply Last reply
        0
        • Jamieson22J Jamieson22

          290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8

          Jamieson22 Saw these on facebook, wouldn’t even think ab out making them, I don’t like candy corn by itself.

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            This is wrong is so many ways, I only know one person who openly admits to eating candy corns.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #9

            HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

            Kind of says it all…

            HerbcoFoodH 1 Reply Last reply
            1
            • ChefC Chef

              HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

              Kind of says it all…

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #10

              Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

              ChefC 1 Reply Last reply
              2
              • HerbcoFoodH HerbcoFood

                Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #11

                HerbcoFood That is so funny.

                The same thing can be said of cherry tomatoes. Try and throw some on your lawn. They will look great a week or two later…

                I remember when a food rep try to sell me boiled and peeled eggs. Had a shelf like of 6 months. REALY?

                Then he tried to sell me potato salad that was good for a year. Ran him out of my restaurant.

                1 Reply Last reply
                2
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #12

                  I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ChefC 1 Reply Last reply
                  2
                  • JonathonJ Jonathon

                    I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #13

                    Jonathon sounds fun. Take pictures.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #14

                      Itll be on the podcast!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      2
                      • Jamieson22J Jamieson22

                        290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                        IVERYANI Offline
                        IVERYANI Offline
                        IVERYAN
                        Regular Contributors Veteran Bowl Choppers Team Orange
                        wrote on last edited by
                        #15

                        Jamieson22 I like the idea of adding an octoberfest beer to brats. I wonder if any users have tried this & had success with the flavors coming through.

                        1 Reply Last reply
                        1
                        • Jamieson22J Jamieson22

                          290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #16

                          Jamieson22 Ah NO! Enough said. Candy corn with the brown tips and salted peanuts. Yes. This is a big no.

                          1 Reply Last reply
                          0
                          • G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #17

                            I have to dissent here, I like candy corn and think it could work although I would crumble it first

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #18

                              Nope, that’s just as bad as skittles, peanut butter and jelly, snickers bar and all the other cooky ones they have come up with

                              1 Reply Last reply
                              0
                              • Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #19

                                what a waste of precious meat

                                1 Reply Last reply
                                2
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #20

                                  just in time for Halloween looks like scarecrow droppings

                                  1 Reply Last reply
                                  1
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #21

                                    I bet it is not very good!

                                    HerbcoFoodH 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      I bet it is not very good!

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #22

                                      ND Mike Yowzas!!!

                                      1 Reply Last reply
                                      1
                                      • Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #23

                                        I’m looking forward tot the reaction video.

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          blackbetty61 lol…yep! Deer season I have a bag of roasted peanuts and candy corn mix with me for that reason.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #24

                                          ND Mike is that to feed deer with? 🤣

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ND MikeN 1 Reply Last reply
                                          2

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