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  5. So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

Scheduled Pinned Locked Moved Meat Processing
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  • Jamieson22J Jamieson22

    290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8

    Jamieson22 Saw these on facebook, wouldn’t even think ab out making them, I don’t like candy corn by itself.

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      This is wrong is so many ways, I only know one person who openly admits to eating candy corns.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #9

      HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

      Kind of says it all…

      HerbcoFoodH 1 Reply Last reply
      1
      • ChefC Chef

        HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

        Kind of says it all…

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #10

        Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

        ChefC 1 Reply Last reply
        2
        • HerbcoFoodH HerbcoFood

          Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #11

          HerbcoFood That is so funny.

          The same thing can be said of cherry tomatoes. Try and throw some on your lawn. They will look great a week or two later…

          I remember when a food rep try to sell me boiled and peeled eggs. Had a shelf like of 6 months. REALY?

          Then he tried to sell me potato salad that was good for a year. Ran him out of my restaurant.

          1 Reply Last reply
          2
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #12

            I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ChefC 1 Reply Last reply
            2
            • JonathonJ Jonathon

              I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #13

              Jonathon sounds fun. Take pictures.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #14

                Itll be on the podcast!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                2
                • Jamieson22J Jamieson22

                  290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                  IVERYANI Offline
                  IVERYANI Offline
                  IVERYAN
                  Regular Contributors Veteran Bowl Choppers Team Orange
                  wrote on last edited by
                  #15

                  Jamieson22 I like the idea of adding an octoberfest beer to brats. I wonder if any users have tried this & had success with the flavors coming through.

                  1 Reply Last reply
                  1
                  • Jamieson22J Jamieson22

                    290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #16

                    Jamieson22 Ah NO! Enough said. Candy corn with the brown tips and salted peanuts. Yes. This is a big no.

                    1 Reply Last reply
                    0
                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #17

                      I have to dissent here, I like candy corn and think it could work although I would crumble it first

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #18

                        Nope, that’s just as bad as skittles, peanut butter and jelly, snickers bar and all the other cooky ones they have come up with

                        1 Reply Last reply
                        0
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #19

                          what a waste of precious meat

                          1 Reply Last reply
                          2
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #20

                            just in time for Halloween looks like scarecrow droppings

                            1 Reply Last reply
                            1
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #21

                              I bet it is not very good!

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                I bet it is not very good!

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #22

                                ND Mike Yowzas!!!

                                1 Reply Last reply
                                1
                                • Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #23

                                  I’m looking forward tot the reaction video.

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    blackbetty61 lol…yep! Deer season I have a bag of roasted peanuts and candy corn mix with me for that reason.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #24

                                    ND Mike is that to feed deer with? 🤣

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      ND Mike is that to feed deer with? 🤣

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #25

                                      GWG8541 hahahaha!

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #26

                                        Podcast is coming out tomorrow, we left out the candy corn…although Patrick has me questioning whether I did leave it out or not…

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        G 1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          Podcast is coming out tomorrow, we left out the candy corn…although Patrick has me questioning whether I did leave it out or not…

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #27

                                          Jonathon Are you sure you left it out? What was that half empty bag left on the table at last nights gathering…hmm

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
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