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  5. So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

Scheduled Pinned Locked Moved Meat Processing
29 Posts 15 Posters 766 Views 11 Watching
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  • HerbcoFoodH HerbcoFood

    Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #11

    HerbcoFood That is so funny.

    The same thing can be said of cherry tomatoes. Try and throw some on your lawn. They will look great a week or two later…

    I remember when a food rep try to sell me boiled and peeled eggs. Had a shelf like of 6 months. REALY?

    Then he tried to sell me potato salad that was good for a year. Ran him out of my restaurant.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #12

      I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      ChefC 1 Reply Last reply
      2
      • JonathonJ Jonathon

        I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #13

        Jonathon sounds fun. Take pictures.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #14

          Itll be on the podcast!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          2
          • Jamieson22J Jamieson22

            290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

            IVERYANI Offline
            IVERYANI Offline
            IVERYAN
            Regular Contributors Veteran Bowl Choppers Team Orange
            wrote on last edited by
            #15

            Jamieson22 I like the idea of adding an octoberfest beer to brats. I wonder if any users have tried this & had success with the flavors coming through.

            1 Reply Last reply
            1
            • Jamieson22J Jamieson22

              290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #16

              Jamieson22 Ah NO! Enough said. Candy corn with the brown tips and salted peanuts. Yes. This is a big no.

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              0
              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #17

                I have to dissent here, I like candy corn and think it could work although I would crumble it first

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #18

                  Nope, that’s just as bad as skittles, peanut butter and jelly, snickers bar and all the other cooky ones they have come up with

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                  0
                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #19

                    what a waste of precious meat

                    1 Reply Last reply
                    2
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #20

                      just in time for Halloween looks like scarecrow droppings

                      1 Reply Last reply
                      1
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #21

                        I bet it is not very good!

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          I bet it is not very good!

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #22

                          ND Mike Yowzas!!!

                          1 Reply Last reply
                          1
                          • Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #23

                            I’m looking forward tot the reaction video.

                            1 Reply Last reply
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                            • ND MikeN ND Mike

                              blackbetty61 lol…yep! Deer season I have a bag of roasted peanuts and candy corn mix with me for that reason.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #24

                              ND Mike is that to feed deer with? 🤣

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ND MikeN 1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                ND Mike is that to feed deer with? 🤣

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #25

                                GWG8541 hahahaha!

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #26

                                  Podcast is coming out tomorrow, we left out the candy corn…although Patrick has me questioning whether I did leave it out or not…

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  G 1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Podcast is coming out tomorrow, we left out the candy corn…although Patrick has me questioning whether I did leave it out or not…

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #27

                                    Jonathon Are you sure you left it out? What was that half empty bag left on the table at last nights gathering…hmm

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #28

                                      glen There were chocalte peanuts in there that I wanted and used …I am 90% sure I didn’t add them but my 90 is a normals persons 50%

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      G 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        glen There were chocalte peanuts in there that I wanted and used …I am 90% sure I didn’t add them but my 90 is a normals persons 50%

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #29

                                        Jonathon I need to point out that the bag was a mix of chocolate covered peanuts AND candy corn so everyone doesn’t think I am an idiot!

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
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