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  5. So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

Scheduled Pinned Locked Moved Meat Processing
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  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #1

    290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

    ChefC B IVERYANI zbigjeffZ 4 Replies Last reply
    0
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2

      HAHAHAHA!!! I could reproduce but eating it may be a little weird

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #3

        This is wrong is so many ways, I only know one person who openly admits to eating candy corns.

        ChefC 1 Reply Last reply
        1
        • Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #4

          Even though I like a small handful of candy corn once every fall, I would consider that meat to be adulterated

          1 Reply Last reply
          0
          • blackbetty61B Offline
            blackbetty61B Offline
            blackbetty61
            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
            wrote on last edited by
            #5

            Mix some salted peanuts with it and have yourself a salted nut roll candy bar😂

            ND MikeN 1 Reply Last reply
            1
            • blackbetty61B blackbetty61

              Mix some salted peanuts with it and have yourself a salted nut roll candy bar😂

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by ND Mike
              #6

              blackbetty61 lol…yep! Deer season I have a bag of roasted peanuts and candy corn mix with me for that reason.

              GWG8541G 1 Reply Last reply
              2
              • Jamieson22J Jamieson22

                290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #7

                Jamieson22 This is one of those items that I would have to consider eating on a dare.

                Just not connecting with me…

                1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8

                  Jamieson22 Saw these on facebook, wouldn’t even think ab out making them, I don’t like candy corn by itself.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    This is wrong is so many ways, I only know one person who openly admits to eating candy corns.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #9

                    HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

                    Kind of says it all…

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • ChefC Chef

                      HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

                      Kind of says it all…

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #10

                      Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

                      ChefC 1 Reply Last reply
                      2
                      • HerbcoFoodH HerbcoFood

                        Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #11

                        HerbcoFood That is so funny.

                        The same thing can be said of cherry tomatoes. Try and throw some on your lawn. They will look great a week or two later…

                        I remember when a food rep try to sell me boiled and peeled eggs. Had a shelf like of 6 months. REALY?

                        Then he tried to sell me potato salad that was good for a year. Ran him out of my restaurant.

                        1 Reply Last reply
                        2
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #12

                          I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          ChefC 1 Reply Last reply
                          2
                          • JonathonJ Jonathon

                            I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #13

                            Jonathon sounds fun. Take pictures.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #14

                              Itll be on the podcast!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              2
                              • Jamieson22J Jamieson22

                                290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                                IVERYANI Offline
                                IVERYANI Offline
                                IVERYAN
                                Regular Contributors Veteran Bowl Choppers Team Orange
                                wrote on last edited by
                                #15

                                Jamieson22 I like the idea of adding an octoberfest beer to brats. I wonder if any users have tried this & had success with the flavors coming through.

                                1 Reply Last reply
                                1
                                • Jamieson22J Jamieson22

                                  290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #16

                                  Jamieson22 Ah NO! Enough said. Candy corn with the brown tips and salted peanuts. Yes. This is a big no.

                                  1 Reply Last reply
                                  0
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #17

                                    I have to dissent here, I like candy corn and think it could work although I would crumble it first

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    1
                                    • twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #18

                                      Nope, that’s just as bad as skittles, peanut butter and jelly, snickers bar and all the other cooky ones they have come up with

                                      1 Reply Last reply
                                      0
                                      • Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #19

                                        what a waste of precious meat

                                        1 Reply Last reply
                                        2
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #20

                                          just in time for Halloween looks like scarecrow droppings

                                          1 Reply Last reply
                                          1

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