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  5. So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

Scheduled Pinned Locked Moved Meat Processing
29 Posts 15 Posters 766 Views 11 Watching
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #3

    This is wrong is so many ways, I only know one person who openly admits to eating candy corns.

    ChefC 1 Reply Last reply
    1
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #4

      Even though I like a small handful of candy corn once every fall, I would consider that meat to be adulterated

      1 Reply Last reply
      0
      • blackbetty61B Offline
        blackbetty61B Offline
        blackbetty61
        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
        wrote on last edited by
        #5

        Mix some salted peanuts with it and have yourself a salted nut roll candy bar😂

        ND MikeN 1 Reply Last reply
        1
        • blackbetty61B blackbetty61

          Mix some salted peanuts with it and have yourself a salted nut roll candy bar😂

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by ND Mike
          #6

          blackbetty61 lol…yep! Deer season I have a bag of roasted peanuts and candy corn mix with me for that reason.

          GWG8541G 1 Reply Last reply
          2
          • Jamieson22J Jamieson22

            290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #7

            Jamieson22 This is one of those items that I would have to consider eating on a dare.

            Just not connecting with me…

            1 Reply Last reply
            0
            • Jamieson22J Jamieson22

              290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8

              Jamieson22 Saw these on facebook, wouldn’t even think ab out making them, I don’t like candy corn by itself.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                This is wrong is so many ways, I only know one person who openly admits to eating candy corns.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #9

                HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

                Kind of says it all…

                HerbcoFoodH 1 Reply Last reply
                1
                • ChefC Chef

                  HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

                  Kind of says it all…

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #10

                  Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

                  ChefC 1 Reply Last reply
                  2
                  • HerbcoFoodH HerbcoFood

                    Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #11

                    HerbcoFood That is so funny.

                    The same thing can be said of cherry tomatoes. Try and throw some on your lawn. They will look great a week or two later…

                    I remember when a food rep try to sell me boiled and peeled eggs. Had a shelf like of 6 months. REALY?

                    Then he tried to sell me potato salad that was good for a year. Ran him out of my restaurant.

                    1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #12

                      I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      ChefC 1 Reply Last reply
                      2
                      • JonathonJ Jonathon

                        I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #13

                        Jonathon sounds fun. Take pictures.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #14

                          Itll be on the podcast!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          2
                          • Jamieson22J Jamieson22

                            290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                            IVERYANI Offline
                            IVERYANI Offline
                            IVERYAN
                            Regular Contributors Veteran Bowl Choppers Team Orange
                            wrote on last edited by
                            #15

                            Jamieson22 I like the idea of adding an octoberfest beer to brats. I wonder if any users have tried this & had success with the flavors coming through.

                            1 Reply Last reply
                            1
                            • Jamieson22J Jamieson22

                              290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #16

                              Jamieson22 Ah NO! Enough said. Candy corn with the brown tips and salted peanuts. Yes. This is a big no.

                              1 Reply Last reply
                              0
                              • G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #17

                                I have to dissent here, I like candy corn and think it could work although I would crumble it first

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                1
                                • twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #18

                                  Nope, that’s just as bad as skittles, peanut butter and jelly, snickers bar and all the other cooky ones they have come up with

                                  1 Reply Last reply
                                  0
                                  • Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #19

                                    what a waste of precious meat

                                    1 Reply Last reply
                                    2
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #20

                                      just in time for Halloween looks like scarecrow droppings

                                      1 Reply Last reply
                                      1
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #21

                                        I bet it is not very good!

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          I bet it is not very good!

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #22

                                          ND Mike Yowzas!!!

                                          1 Reply Last reply
                                          1

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