Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?

Scheduled Pinned Locked Moved Meat Processing
29 Posts 15 Posters 766 Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Jamieson22J Jamieson22

    290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #7

    Jamieson22 This is one of those items that I would have to consider eating on a dare.

    Just not connecting with me…

    1 Reply Last reply
    0
    • Jamieson22J Jamieson22

      290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8

      Jamieson22 Saw these on facebook, wouldn’t even think ab out making them, I don’t like candy corn by itself.

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        This is wrong is so many ways, I only know one person who openly admits to eating candy corns.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #9

        HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

        Kind of says it all…

        HerbcoFoodH 1 Reply Last reply
        1
        • ChefC Chef

          HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.

          Kind of says it all…

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #10

          Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

          ChefC 1 Reply Last reply
          2
          • HerbcoFoodH HerbcoFood

            Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #11

            HerbcoFood That is so funny.

            The same thing can be said of cherry tomatoes. Try and throw some on your lawn. They will look great a week or two later…

            I remember when a food rep try to sell me boiled and peeled eggs. Had a shelf like of 6 months. REALY?

            Then he tried to sell me potato salad that was good for a year. Ran him out of my restaurant.

            1 Reply Last reply
            2
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #12

              I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              ChefC 1 Reply Last reply
              2
              • JonathonJ Jonathon

                I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #13

                Jonathon sounds fun. Take pictures.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #14

                  Itll be on the podcast!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  2
                  • Jamieson22J Jamieson22

                    290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                    IVERYANI Offline
                    IVERYANI Offline
                    IVERYAN
                    Regular Contributors Veteran Bowl Choppers Team Orange
                    wrote on last edited by
                    #15

                    Jamieson22 I like the idea of adding an octoberfest beer to brats. I wonder if any users have tried this & had success with the flavors coming through.

                    1 Reply Last reply
                    1
                    • Jamieson22J Jamieson22

                      290639db-0db6-41b4-9ec1-5b99ebe073be-image.png

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #16

                      Jamieson22 Ah NO! Enough said. Candy corn with the brown tips and salted peanuts. Yes. This is a big no.

                      1 Reply Last reply
                      0
                      • G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #17

                        I have to dissent here, I like candy corn and think it could work although I would crumble it first

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #18

                          Nope, that’s just as bad as skittles, peanut butter and jelly, snickers bar and all the other cooky ones they have come up with

                          1 Reply Last reply
                          0
                          • Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #19

                            what a waste of precious meat

                            1 Reply Last reply
                            2
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #20

                              just in time for Halloween looks like scarecrow droppings

                              1 Reply Last reply
                              1
                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #21

                                I bet it is not very good!

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  I bet it is not very good!

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #22

                                  ND Mike Yowzas!!!

                                  1 Reply Last reply
                                  1
                                  • Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #23

                                    I’m looking forward tot the reaction video.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      blackbetty61 lol…yep! Deer season I have a bag of roasted peanuts and candy corn mix with me for that reason.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #24

                                      ND Mike is that to feed deer with? 🤣

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ND MikeN 1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        ND Mike is that to feed deer with? 🤣

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #25

                                        GWG8541 hahahaha!

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #26

                                          Podcast is coming out tomorrow, we left out the candy corn…although Patrick has me questioning whether I did leave it out or not…

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          G 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives