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  5. BBQ Drip EZ prep pan

BBQ Drip EZ prep pan

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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #15

    The base is 14” x 12”, it expands to the first stage at 3” tall and fully expanded is 6” tall.
    CF198B6D-BA6D-48A8-AE1B-EF3C71B53CC1.jpeg
    4A3C548D-BCBE-45A7-8B7D-3A6CA0F5B6DA.jpeg
    514CF544-31A8-4AA3-A2D1-58287B1E331E.jpeg

    1 Reply Last reply
    1
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by Grimpuppy
      #16

      It also has rubber tipped feet to keep it from sliding around.
      The lid doesn’t snap on though. It just on top so it isn’t a complete seal.
      1104C2E7-E500-4E4A-BFC0-F7796B7EAF96.jpeg

      B 1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #17

        That’s pretty cool, is it dishwasher safe?

        1 Reply Last reply
        0
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #18

          Not sure, it doesn’t say anywhere on it. Only says capacity, 16 liters.

          HerbcoFoodH 1 Reply Last reply
          0
          • GrimpuppyG Grimpuppy

            Not sure, it doesn’t say anywhere on it. Only says capacity, 16 liters.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #19

            Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.

            lkrfletcherL 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by lkrfletcher
              #20

              HerbcoFood
              I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

              Life is a Garden - Dig it.

              Dr_PainD ND MikeN 2 Replies Last reply
              3
              • lkrfletcherL lkrfletcher

                HerbcoFood
                I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #21

                lkrfletcher said in BBQ Drip EZ prep pan:

                HerbcoFood
                I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!

                B 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  lkrfletcher said in BBQ Drip EZ prep pan:

                  HerbcoFood
                  I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                  Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #22

                  Dr_Pain My wife has certain towels set aside for me to use when I make my messes.

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    HerbcoFood
                    I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #23

                    lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!

                    lkrfletcherL 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #24

                      ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.

                      Life is a Garden - Dig it.

                      ND MikeN cdavisC 2 Replies Last reply
                      2
                      • lkrfletcherL lkrfletcher

                        ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #25

                        lkrfletcher awesome!

                        1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          It also has rubber tipped feet to keep it from sliding around.
                          The lid doesn’t snap on though. It just on top so it isn’t a complete seal.
                          1104C2E7-E500-4E4A-BFC0-F7796B7EAF96.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #26

                          Grimpuppy Wish the cover snapped tight but I guess for applying a rub would work well.

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #27

                            Austin Why does this ring a bell…did someone bring it up a long time ago on Meatgistics or did someone we work with carry it?

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            1
                            • AustinA Offline
                              AustinA Offline
                              Austin
                              Team Orange Walton's Employee Admin
                              wrote on last edited by
                              #28

                              Jonathon Not sure. There is a possibility that Cameron’s would have something like that. We also had a set of collapsible bowls like that in the studio kitchen at one point in time, but never anything with a lid.

                              –Austin Walton
                              VP of Operations at Walton’s & Meatgistics Host

                              Shop waltons.com for Everything but the Meat!
                              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                              1 Reply Last reply
                              1
                              • Midwest_kcM Offline
                                Midwest_kcM Offline
                                Midwest_kc
                                Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                wrote on last edited by
                                #29

                                As to the dishwasher safe question, it is. I was 99%, and verified it on the Drip EZ website. I don’t have one, but I can definitely see the use. Problem is when I’m cooking, it is usually enough that I’d need an army of these. What I’ve started doing is using sheet pans from the local restaurant supply and covering them in foil. I can get 6 butts on one of these, contain the rub, and if you cover it in foil first, cleanup is a breeze!

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #30

                                  lkrfletcher this thing sounds great I’ll have to look into it. Thanks

                                  1 Reply Last reply
                                  0
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #31

                                    Hopefully, no one will read the title of this thread and think this would be safe to use in a smoker to catch dripping grease from a brisket or butt. It doesn’t look like it would hold up under high temps unless its made of silicone .

                                    Paul

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