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  5. BBQ Drip EZ prep pan

BBQ Drip EZ prep pan

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #14

    Interesting concept. I wonder if they have different sizes (one I could marinade a pastrami in for example)?

    1 Reply Last reply
    0
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #15

      The base is 14” x 12”, it expands to the first stage at 3” tall and fully expanded is 6” tall.
      CF198B6D-BA6D-48A8-AE1B-EF3C71B53CC1.jpeg
      4A3C548D-BCBE-45A7-8B7D-3A6CA0F5B6DA.jpeg
      514CF544-31A8-4AA3-A2D1-58287B1E331E.jpeg

      1 Reply Last reply
      1
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by Grimpuppy
        #16

        It also has rubber tipped feet to keep it from sliding around.
        The lid doesn’t snap on though. It just on top so it isn’t a complete seal.
        1104C2E7-E500-4E4A-BFC0-F7796B7EAF96.jpeg

        B 1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #17

          That’s pretty cool, is it dishwasher safe?

          1 Reply Last reply
          0
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #18

            Not sure, it doesn’t say anywhere on it. Only says capacity, 16 liters.

            HerbcoFoodH 1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Not sure, it doesn’t say anywhere on it. Only says capacity, 16 liters.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #19

              Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.

              lkrfletcherL 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by lkrfletcher
                #20

                HerbcoFood
                I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                Life is a Garden - Dig it.

                Dr_PainD ND MikeN 2 Replies Last reply
                3
                • lkrfletcherL lkrfletcher

                  HerbcoFood
                  I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #21

                  lkrfletcher said in BBQ Drip EZ prep pan:

                  HerbcoFood
                  I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                  Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!

                  B 1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    lkrfletcher said in BBQ Drip EZ prep pan:

                    HerbcoFood
                    I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                    Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #22

                    Dr_Pain My wife has certain towels set aside for me to use when I make my messes.

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      HerbcoFood
                      I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #23

                      lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!

                      lkrfletcherL 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #24

                        ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.

                        Life is a Garden - Dig it.

                        ND MikeN cdavisC 2 Replies Last reply
                        2
                        • lkrfletcherL lkrfletcher

                          ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #25

                          lkrfletcher awesome!

                          1 Reply Last reply
                          0
                          • GrimpuppyG Grimpuppy

                            It also has rubber tipped feet to keep it from sliding around.
                            The lid doesn’t snap on though. It just on top so it isn’t a complete seal.
                            1104C2E7-E500-4E4A-BFC0-F7796B7EAF96.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #26

                            Grimpuppy Wish the cover snapped tight but I guess for applying a rub would work well.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #27

                              Austin Why does this ring a bell…did someone bring it up a long time ago on Meatgistics or did someone we work with carry it?

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • AustinA Offline
                                AustinA Offline
                                Austin
                                Team Orange Walton's Employee Admin
                                wrote on last edited by
                                #28

                                Jonathon Not sure. There is a possibility that Cameron’s would have something like that. We also had a set of collapsible bowls like that in the studio kitchen at one point in time, but never anything with a lid.

                                –Austin Walton
                                VP of Operations at Walton’s & Meatgistics Host

                                Shop waltons.com for Everything but the Meat!
                                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                1 Reply Last reply
                                1
                                • Midwest_kcM Offline
                                  Midwest_kcM Offline
                                  Midwest_kc
                                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                  wrote on last edited by
                                  #29

                                  As to the dishwasher safe question, it is. I was 99%, and verified it on the Drip EZ website. I don’t have one, but I can definitely see the use. Problem is when I’m cooking, it is usually enough that I’d need an army of these. What I’ve started doing is using sheet pans from the local restaurant supply and covering them in foil. I can get 6 butts on one of these, contain the rub, and if you cover it in foil first, cleanup is a breeze!

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #30

                                    lkrfletcher this thing sounds great I’ll have to look into it. Thanks

                                    1 Reply Last reply
                                    0
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #31

                                      Hopefully, no one will read the title of this thread and think this would be safe to use in a smoker to catch dripping grease from a brisket or butt. It doesn’t look like it would hold up under high temps unless its made of silicone .

                                      Paul

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