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  5. BBQ Drip EZ prep pan

BBQ Drip EZ prep pan

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  • lkrfletcherL lkrfletcher

    Screenshot 2021-10-13 122903.png
    You guys seen this? It collapses into a cutting board, and expands so your seasoning doesn’t go everywhere when you are pouring / rubbing in. I was looking at some you-tube pork butt cooks and saw this. I believe I will order me one. This is a great idea.

    coll.png

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #9

    lkrfletcher yep my mother-in-law actually sent me a picture of this earlier this summer. They look handy. Let us know how you like it.

    lkrfletcherL 1 Reply Last reply
    0
    • ND MikeN ND Mike

      lkrfletcher yep my mother-in-law actually sent me a picture of this earlier this summer. They look handy. Let us know how you like it.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #10

      ND Mike - Will do. I am seasoning up a pork butt this weekend for a smoke. Gotta try the new spiceology stuff I just got on some chicken and pork chops too (sous vide style).

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #11

        I actually bought one of these at Boomgars a few months ago because I thought it looked handy but I have never used it yet.

        Ridley AcresR 1 Reply Last reply
        1
        • GrimpuppyG Grimpuppy

          I actually bought one of these at Boomgars a few months ago because I thought it looked handy but I have never used it yet.

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #12

          Grimpuppy said in BBQ Drip EZ prep pan:

          Boomgars

          I thought you made that name up so I googled it, and sure enough! lol

          GrimpuppyG 1 Reply Last reply
          0
          • Ridley AcresR Ridley Acres

            Grimpuppy said in BBQ Drip EZ prep pan:

            Boomgars

            I thought you made that name up so I googled it, and sure enough! lol

            GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #13

            Ridley Acres said in BBQ Drip EZ prep pan:

            Grimpuppy said in BBQ Drip EZ prep pan:

            Boomgars

            I thought you made that name up so I googled it, and sure enough! lol

            I had never heard of them either till they built a store around here about 6 months ago.

            1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #14

              Interesting concept. I wonder if they have different sizes (one I could marinade a pastrami in for example)?

              1 Reply Last reply
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              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #15

                The base is 14” x 12”, it expands to the first stage at 3” tall and fully expanded is 6” tall.
                CF198B6D-BA6D-48A8-AE1B-EF3C71B53CC1.jpeg
                4A3C548D-BCBE-45A7-8B7D-3A6CA0F5B6DA.jpeg
                514CF544-31A8-4AA3-A2D1-58287B1E331E.jpeg

                1 Reply Last reply
                1
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by Grimpuppy
                  #16

                  It also has rubber tipped feet to keep it from sliding around.
                  The lid doesn’t snap on though. It just on top so it isn’t a complete seal.
                  1104C2E7-E500-4E4A-BFC0-F7796B7EAF96.jpeg

                  B 1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #17

                    That’s pretty cool, is it dishwasher safe?

                    1 Reply Last reply
                    0
                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #18

                      Not sure, it doesn’t say anywhere on it. Only says capacity, 16 liters.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        Not sure, it doesn’t say anywhere on it. Only says capacity, 16 liters.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #19

                        Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by lkrfletcher
                          #20

                          HerbcoFood
                          I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                          Life is a Garden - Dig it.

                          Dr_PainD ND MikeN 2 Replies Last reply
                          3
                          • lkrfletcherL lkrfletcher

                            HerbcoFood
                            I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #21

                            lkrfletcher said in BBQ Drip EZ prep pan:

                            HerbcoFood
                            I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                            Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!

                            B 1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              lkrfletcher said in BBQ Drip EZ prep pan:

                              HerbcoFood
                              I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                              Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #22

                              Dr_Pain My wife has certain towels set aside for me to use when I make my messes.

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                HerbcoFood
                                I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #23

                                lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!

                                lkrfletcherL 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #24

                                  ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.

                                  Life is a Garden - Dig it.

                                  ND MikeN cdavisC 2 Replies Last reply
                                  2
                                  • lkrfletcherL lkrfletcher

                                    ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #25

                                    lkrfletcher awesome!

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      It also has rubber tipped feet to keep it from sliding around.
                                      The lid doesn’t snap on though. It just on top so it isn’t a complete seal.
                                      1104C2E7-E500-4E4A-BFC0-F7796B7EAF96.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #26

                                      Grimpuppy Wish the cover snapped tight but I guess for applying a rub would work well.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #27

                                        Austin Why does this ring a bell…did someone bring it up a long time ago on Meatgistics or did someone we work with carry it?

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • AustinA Offline
                                          AustinA Offline
                                          Austin
                                          Team Orange Walton's Employee Admin
                                          wrote on last edited by
                                          #28

                                          Jonathon Not sure. There is a possibility that Cameron’s would have something like that. We also had a set of collapsible bowls like that in the studio kitchen at one point in time, but never anything with a lid.

                                          –Austin Walton
                                          VP of Operations at Walton’s & Meatgistics Host

                                          Shop waltons.com for Everything but the Meat!
                                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                          1 Reply Last reply
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