Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. BBQ Drip EZ prep pan

BBQ Drip EZ prep pan

Scheduled Pinned Locked Moved General
31 Posts 14 Posters 1.4k Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    lkrfletcher yep my mother-in-law actually sent me a picture of this earlier this summer. They look handy. Let us know how you like it.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #10

    ND Mike - Will do. I am seasoning up a pork butt this weekend for a smoke. Gotta try the new spiceology stuff I just got on some chicken and pork chops too (sous vide style).

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #11

      I actually bought one of these at Boomgars a few months ago because I thought it looked handy but I have never used it yet.

      Ridley AcresR 1 Reply Last reply
      1
      • GrimpuppyG Grimpuppy

        I actually bought one of these at Boomgars a few months ago because I thought it looked handy but I have never used it yet.

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #12

        Grimpuppy said in BBQ Drip EZ prep pan:

        Boomgars

        I thought you made that name up so I googled it, and sure enough! lol

        GrimpuppyG 1 Reply Last reply
        0
        • Ridley AcresR Ridley Acres

          Grimpuppy said in BBQ Drip EZ prep pan:

          Boomgars

          I thought you made that name up so I googled it, and sure enough! lol

          GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #13

          Ridley Acres said in BBQ Drip EZ prep pan:

          Grimpuppy said in BBQ Drip EZ prep pan:

          Boomgars

          I thought you made that name up so I googled it, and sure enough! lol

          I had never heard of them either till they built a store around here about 6 months ago.

          1 Reply Last reply
          0
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #14

            Interesting concept. I wonder if they have different sizes (one I could marinade a pastrami in for example)?

            1 Reply Last reply
            0
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #15

              The base is 14” x 12”, it expands to the first stage at 3” tall and fully expanded is 6” tall.
              CF198B6D-BA6D-48A8-AE1B-EF3C71B53CC1.jpeg
              4A3C548D-BCBE-45A7-8B7D-3A6CA0F5B6DA.jpeg
              514CF544-31A8-4AA3-A2D1-58287B1E331E.jpeg

              1 Reply Last reply
              1
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by Grimpuppy
                #16

                It also has rubber tipped feet to keep it from sliding around.
                The lid doesn’t snap on though. It just on top so it isn’t a complete seal.
                1104C2E7-E500-4E4A-BFC0-F7796B7EAF96.jpeg

                B 1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #17

                  That’s pretty cool, is it dishwasher safe?

                  1 Reply Last reply
                  0
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #18

                    Not sure, it doesn’t say anywhere on it. Only says capacity, 16 liters.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      Not sure, it doesn’t say anywhere on it. Only says capacity, 16 liters.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #19

                      Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by lkrfletcher
                        #20

                        HerbcoFood
                        I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                        Life is a Garden - Dig it.

                        Dr_PainD ND MikeN 2 Replies Last reply
                        3
                        • lkrfletcherL lkrfletcher

                          HerbcoFood
                          I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #21

                          lkrfletcher said in BBQ Drip EZ prep pan:

                          HerbcoFood
                          I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                          Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!

                          B 1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            lkrfletcher said in BBQ Drip EZ prep pan:

                            HerbcoFood
                            I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                            Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #22

                            Dr_Pain My wife has certain towels set aside for me to use when I make my messes.

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              HerbcoFood
                              I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #23

                              lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!

                              lkrfletcherL 1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #24

                                ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.

                                Life is a Garden - Dig it.

                                ND MikeN cdavisC 2 Replies Last reply
                                2
                                • lkrfletcherL lkrfletcher

                                  ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #25

                                  lkrfletcher awesome!

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    It also has rubber tipped feet to keep it from sliding around.
                                    The lid doesn’t snap on though. It just on top so it isn’t a complete seal.
                                    1104C2E7-E500-4E4A-BFC0-F7796B7EAF96.jpeg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #26

                                    Grimpuppy Wish the cover snapped tight but I guess for applying a rub would work well.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #27

                                      Austin Why does this ring a bell…did someone bring it up a long time ago on Meatgistics or did someone we work with carry it?

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • AustinA Offline
                                        AustinA Offline
                                        Austin
                                        Team Orange Walton's Employee Admin
                                        wrote on last edited by
                                        #28

                                        Jonathon Not sure. There is a possibility that Cameron’s would have something like that. We also had a set of collapsible bowls like that in the studio kitchen at one point in time, but never anything with a lid.

                                        –Austin Walton
                                        VP of Operations at Walton’s & Meatgistics Host

                                        Shop waltons.com for Everything but the Meat!
                                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                        1 Reply Last reply
                                        1
                                        • Midwest_kcM Offline
                                          Midwest_kcM Offline
                                          Midwest_kc
                                          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                          wrote on last edited by
                                          #29

                                          As to the dishwasher safe question, it is. I was 99%, and verified it on the Drip EZ website. I don’t have one, but I can definitely see the use. Problem is when I’m cooking, it is usually enough that I’d need an army of these. What I’ve started doing is using sheet pans from the local restaurant supply and covering them in foil. I can get 6 butts on one of these, contain the rub, and if you cover it in foil first, cleanup is a breeze!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives