BBQ Drip EZ prep pan
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lkrfletcher yep my mother-in-law actually sent me a picture of this earlier this summer. They look handy. Let us know how you like it.
ND Mike - Will do. I am seasoning up a pork butt this weekend for a smoke. Gotta try the new spiceology stuff I just got on some chicken and pork chops too (sous vide style).
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I actually bought one of these at Boomgars a few months ago because I thought it looked handy but I have never used it yet.
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I actually bought one of these at Boomgars a few months ago because I thought it looked handy but I have never used it yet.
Grimpuppy said in BBQ Drip EZ prep pan:
Boomgars
I thought you made that name up so I googled it, and sure enough! lol
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Grimpuppy said in BBQ Drip EZ prep pan:
Boomgars
I thought you made that name up so I googled it, and sure enough! lol
Ridley Acres said in BBQ Drip EZ prep pan:
Grimpuppy said in BBQ Drip EZ prep pan:
Boomgars
I thought you made that name up so I googled it, and sure enough! lol
I had never heard of them either till they built a store around here about 6 months ago.
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The base is 14” x 12”, it expands to the first stage at 3” tall and fully expanded is 6” tall.



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It also has rubber tipped feet to keep it from sliding around.
The lid doesn’t snap on though. It just on top so it isn’t a complete seal.

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That’s pretty cool, is it dishwasher safe?
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Not sure, it doesn’t say anywhere on it. Only says capacity, 16 liters.
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Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.
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Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.
HerbcoFood
I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended. -
HerbcoFood
I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.lkrfletcher said in BBQ Drip EZ prep pan:
HerbcoFood
I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!
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lkrfletcher said in BBQ Drip EZ prep pan:
HerbcoFood
I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!
Dr_Pain My wife has certain towels set aside for me to use when I make my messes.
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HerbcoFood
I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!
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lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!
ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.
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ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.
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It also has rubber tipped feet to keep it from sliding around.
The lid doesn’t snap on though. It just on top so it isn’t a complete seal.

Grimpuppy Wish the cover snapped tight but I guess for applying a rub would work well.
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Austin Why does this ring a bell…did someone bring it up a long time ago on Meatgistics or did someone we work with carry it?
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Jonathon Not sure. There is a possibility that Cameron’s would have something like that. We also had a set of collapsible bowls like that in the studio kitchen at one point in time, but never anything with a lid.
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As to the dishwasher safe question, it is. I was 99%, and verified it on the Drip EZ website. I don’t have one, but I can definitely see the use. Problem is when I’m cooking, it is usually enough that I’d need an army of these. What I’ve started doing is using sheet pans from the local restaurant supply and covering them in foil. I can get 6 butts on one of these, contain the rub, and if you cover it in foil first, cleanup is a breeze!
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